Hot line cook
Freddy's Frozen Custard & Steakburgers
04.2024 - 11.2024
- Prepared and cooked a variety of dishes on the hot line, ensuring high quality and consistency
- Managed multiple orders simultaneously during peak hours, maintaining efficiency and timeliness
- Collaborated with kitchen staff to coordinate food preparation and ensure smooth operations
- Followed recipes accurately to maintain consistent flavor profiles and presentation standards
- Maintained a clean and organized work station, adhering to sanitation guidelines at all times
- Assisted in inventory management by monitoring stock levels of ingredients and notifying supervisor when supplies were low
- Adhered to portion control guidelines to minimize waste while ensuring customer satisfaction
- Operated kitchen equipment safely and efficiently, including grills, fryers, ovens, and stove tops
- Demonstrated strong knowledge of different cooking techniques such as sautéing, grilling, frying, braising, etc
- Ensured that all food items were properly labeled with dates for freshness tracking purposes
- Maintained a positive attitude in fast-paced environments while handling high-pressure situations calmly