Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tegan Layton

Auburn,WA

Summary

Experienced manager with over five years in the food and beverage industry, including four years in leadership roles overseeing daily operations and customer-facing service. Developed strong professional skills in scheduling, cash handling and deposits, inventory coordination, record accuracy, and team support in fast-paced environments. Known for reliability, sound judgment, and clear communication under pressure. Currently seeking a stable, professional front desk or administrative support role that offers long-term growth and development.

Overview

4
4
years of professional experience

Work History

Manager

Refuel Cafe
02.2023 - Current
  • Supervised daily operations to ensure efficient workflow and high-quality service
  • Trained and mentored staff, enhancing team performance and customer satisfaction
  • Implemented inventory management systems, reducing waste and optimizing stock levels
  • Developed training materials to improve onboarding processes for new employees
  • Analyzed customer feedback to identify areas for service improvement and operational efficiency
  • Coordinated staff schedules to align with peak service hours, maximizing productivity
  • Oversaw compliance with health and safety regulations, maintaining a safe working environment
  • Handle cash management, deposits, and daily financial accuracy
  • Established relationships with suppliers to ensure timely delivery of quality ingredients and supplies
  • Managed and motivated employees to be productive and engaged in work
  • Controlled costs to keep business operating within budget and increase profits
  • Improved marketing to attract new customers and promote business

Manager

Espresso Stop
07.2022 - 01.2023
  • Promoted to manager within the first month due to strong performance and leadership
  • Independently ran shifts managing two drive-up windows simultaneously
  • Created weekly and monthly schedules based on employee availability and sales trends
  • Managed inventory, budgeting considerations, and product ordering
  • Tracked quarterly and yearly employee bonuses
  • Completed weekly cash deposits and sales reporting
  • Increased sales through upselling food and retail products
  • Resolved customer complaints and implemented effective solutions

Barista

Gravity Coffee
10.2021 - 07.2022
  • Delivered high-volume customer service while maintaining speed and accuracy
  • Increased company sales through upselling store product
  • Maintained inventory records using Excel spreadsheets
  • Completed daily deposits
  • Worked in team environment

Squad Member

Mod Pizza
07.2021 - 09.2021
  • Operated kitchen equipment efficiently, maintaining a clean and organized workspace for optimal safety.
  • Quickly recognized for team leadership and quality of work resulting in becoming a squad member trainer my second week.

Education

Washington State Real Estate License -

Rockwell Institute
Online
01-2026

Bachelor of Science -

Washington State University
Pullman, WA

Associate of Arts - Biology

Highline College
Seattle, WA
06-2019

Skills

  • Marketing
  • Business development
  • Inventory Management & Ordering
  • Scheduling & Staff Coordination
  • Customer & Client Relations
  • Record Keeping & Documentation
  • Microsoft Word & Excel
  • Cash Handling & Deposits
  • Budget Awareness
  • Time Management & Multitasking
  • Customer service
  • Team leadership
  • Problem Solving

Timeline

Manager

Refuel Cafe
02.2023 - Current

Manager

Espresso Stop
07.2022 - 01.2023

Barista

Gravity Coffee
10.2021 - 07.2022

Squad Member

Mod Pizza
07.2021 - 09.2021

Washington State Real Estate License -

Rockwell Institute

Bachelor of Science -

Washington State University

Associate of Arts - Biology

Highline College