Summary
Overview
Work History
Education
Skills
Timeline
Generic

TEIA BURTON-GREEN

SEATTLE

Summary

  • Dynamic leader with a proven track record enhancing team productivity and client satisfaction. Expert in operations management and customer service, I've driven process improvements and fostered key partnerships, significantly contributing to long-term success. Skilled in data entry and team building, my approach boosts efficiency and workplace harmony.
  • Diligent Patient Service Specialist and Program Coordinator with proven history of enhancing patient satisfaction through effective communication and problem-solving. Successfully streamlined appointment scheduling processes, ensuring smooth operations. Demonstrated strengths in patient interaction and administrative tasks.
  • Healthcare professional with wealth of experience in patient service roles, ready to contribute to dynamic team. Known for effective communication and seamless handling of patient inquiries and administrative duties. Colleagues and patients alike rely on collaborative nature and adaptability to meet diverse needs.

Overview

11
11
years of professional experience

Work History

General Manager

LIL REDS BBQ AND CATERING
04.2024 - Current
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Head Chef Duties
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.

PROGRAM COORDINATOR

UWMC MONTLAKE
09.2021 - 04.2024
  • Coordinated/scheduled patient appointments
  • Processed incoming referrals
  • Created clinic appointment templates using EPIC
  • Supported daily operation of the clinic
  • Registered patients: Collected and updated demographics
  • Communicated various confidential information from patients to physicians
  • Participated in the development and implementation of organizational systems by partnering with all members of clinic team
  • Trained team members in various EPIC and workflow applications

PITMASTER

LIL REDS BBQ AND CATERING
05.2019 - 03.2020
  • Optimized cooking processes to maintain consistent flavors and textures across all dishes.
  • Monitored grill temperatures throughout service hours to guarantee perfectly cooked meats every time.
  • Maintained clean and organized workspaces, adhering to strict sanitation guidelines for safe food handling.

RECEPTIONST/DISPATCHER

CANTEEN VENDING
04.2018 - 05.2019
  • Managed high-stress situations calmly and effectively, ensuring timely assistance to those in need.
  • Communicated with drivers and personnel to coordinate timely delivery of goods and materials.
  • Directed dispatching, routing, and tracking of 18 fleet vehicles.
  • Collaborated with fellow dispatchers to maintain a seamless workflow during shift changes.
  • Provided exceptional customer service to callers, remaining empathetic and patient during emergencies.
  • Promoted teamwork among colleagues by proactively assisting others when needed.
  • Managed conflict resolutions with customers, drivers and other personnel to encourage professional relationships and promote respect.
  • Maintained accurate records of all dispatched calls, improving data tracking for future analysis.

PROJECT COORDINATOR

KPFF CONSULTING ENGINEERS
09.2013 - 07.2017
  • Kept projects on schedule by managing deadlines and adjusting workflows.
  • Enhanced team collaboration through regular meetings, fostering a positive work environment for increased productivity.
  • Prepared meeting agendas and minutes for distribution and record keeping.
  • Liaised between departments to facilitate communication and keep appropriate parties updated on project developments.
  • Created job files for each project and maintained current data in each file.
  • Coordinated cross-functional teams to achieve seamless collaboration in achieving project objectives.

Education

Associate of Applied Science - MEDICAL BILLING AND CODING/RECEPTION

Renton Technical College
Renton, WA
05-2013

Certificate of Technical Studies - ADMINISTRATIVE OFFICE MANAGEMENT

CRI
Seattle, WA
07-1997

Associate of Arts - BUSINESS ADMINISTRATION

Bellevue College
Bellevue, WA
05-1995

Skills

  • Proficient Use of EPIC
  • Leadership and team building
  • Problem resolution
  • Team player
  • Time management
  • Training and coaching
  • Efficient multi-tasker
  • Customer service
  • Data entry
  • Decision-making
  • Attention to detail
  • Proactive mindset
  • Office administration
  • Process improvements
  • Critical thinking
  • Insurance verification
  • Appointment scheduling
  • Patient confidentiality

Timeline

General Manager

LIL REDS BBQ AND CATERING
04.2024 - Current

PROGRAM COORDINATOR

UWMC MONTLAKE
09.2021 - 04.2024

PITMASTER

LIL REDS BBQ AND CATERING
05.2019 - 03.2020

RECEPTIONST/DISPATCHER

CANTEEN VENDING
04.2018 - 05.2019

PROJECT COORDINATOR

KPFF CONSULTING ENGINEERS
09.2013 - 07.2017

Associate of Applied Science - MEDICAL BILLING AND CODING/RECEPTION

Renton Technical College

Certificate of Technical Studies - ADMINISTRATIVE OFFICE MANAGEMENT

CRI

Associate of Arts - BUSINESS ADMINISTRATION

Bellevue College
TEIA BURTON-GREEN