Rene Zacarias
Pflugerville,TX
Summary
Dynamic professional with a proven track record in classroom management and organizational abilities, demonstrated at Pflugerville Independent School District. Excelled in relationship building, achieving significant academic growth among diverse student groups. Trained over 70 employees, showcasing adaptability and a commitment to safety and quality standards across various roles.
Overview
25
25
years of professional experience
Work History
Substitute Teacher
Pflugervile Independent School District
09.2022 - Current
- Followed classroom plans left by class teacher to continue student education and reinforce curriculum.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
- Developed strong rapport with students through consistent encouragement and support, fostering a positive learning atmosphere conducive to academic growth.
- Worked specifically with Latin American students and Special Education students.
- Trained and capable of teaching any K-12 class.
Corporate Sales Representative
Miyagi LLC
09.2009 - 10.2015
- Conducted thorough research on competitors'' offerings to maintain a competitive edge in the Columbian marketplace.
- Expanded market reach for company products through targeted presentations and product demonstrations.
- Created detailed reports on sales activities, forecasts, and results for management review and strategic planning purposes.
- Negotiated favorable contract terms for both the company and clients, ensuring long-term partnerships.
Food Service Manager
Benchmark Behavioral Health Services
09.2006 - 08.2009
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
Food Service Manager
Arizona Spinal And Joint Hospital
07.2004 - 01.2005
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Food Production Supervisor
City Of Phoenix Senior Center
04.2003 - 07.2004
- Incorporated Lean Manufacturing principles and techniques into daily operations to eliminate waste, improve processes, and maximize efficiency.
- Streamlined workflow processes to reduce bottlenecks and improve overall efficiency within the facility.
- Evaluated vendor performance regularly to maintain supply chain integrity and negotiate better pricing for raw materials used in production processes.
- Maintained high product quality standards through regular inspections, staff training, and adherence to sanitation guidelines.
Regional Chef
Luby's Cafeteria
01.2003 - 04.2003
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Sous Chef
Gila River Casino
08.2001 - 12.2002
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained over 70 employees.
Chef Instructor
Culinary Academy Of Austin
09.1999 - 04.2001
- Maintained clean, neat and well-sanitized kitchen.
- Motivated students to achieve new levels of skill in diverse kitchen tasks.
- Monitored food production for quality, safety, and adherence to establishment standards.
- Coached junior chefs on cooking techniques and performance strategies.
- Taught inaugural Introduction to Culinary Arts class.
- Chef instructor for continuing education courses.
Education
Associates - Occupational Study in Culinary Arts And Sciences
Texas State
San Marcos, Texas05.1977
Skills
- Classroom Management
- Adaptable
- Relationship building and management
- Highly Disciplined
- Organizational abilities
- Safety awareness
Timeline
Substitute Teacher
Pflugervile Independent School District
09.2022 - Current
Corporate Sales Representative
Miyagi LLC
09.2009 - 10.2015
Food Service Manager
Benchmark Behavioral Health Services
09.2006 - 08.2009
Food Service Manager
Arizona Spinal And Joint Hospital
07.2004 - 01.2005
Food Production Supervisor
City Of Phoenix Senior Center
04.2003 - 07.2004
Regional Chef
Luby's Cafeteria
01.2003 - 04.2003
Sous Chef
Gila River Casino
08.2001 - 12.2002
Chef Instructor
Culinary Academy Of Austin
09.1999 - 04.2001
Associates - Occupational Study in Culinary Arts And Sciences
Texas State
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