Teisha Stallings
District Heights,MD
Summary
Accomplished Executive Sous Chef with expertise in menu development and kitchen management at Aunt Tee’s Kitchen LLC. Spearheaded catering operations, enhancing client satisfaction by 30%. Proficient in sanitation standards and allergy awareness, fostering a collaborative environment. Adept at inventory management, ensuring seamless service during peak hours.
Overview
3
3
years of professional experience
Work History
Executive Sous Chef
Aunt Tee’s Kitchen LLC.
03.2023 - Current
- Contributed to food preparation and presentation under direction of senior kitchen staff.
- Gained proficiency in safety protocols and sanitation practices to maintain hygiene.
- Assisted in inventory management by tracking supplies and executing stock rotation.
- Partnered with team members to deliver prompt service during busy hours.
- Designed menus and preparation lists for catering functions.
- Handled payroll and coordinated staffing for all events.
- Assisted in food preparation and presentation under guidance of senior kitchen staff.
Catering Lead
Yarzin-Sella
05.2023 - 02.2025
- Led catering operations for events, ensuring seamless execution and client satisfaction.
- Trained and mentored team members on food preparation and service standards.
- Coordinated logistics for event setups, including inventory management and equipment allocation.
- Developed menus in collaboration with clients to meet diverse dietary preferences.
Line Cook
Yarzin-Sella
05.2022 - 05.2023
- Prepared and executed menu items according to established recipes and standards.
- Maintained kitchen cleanliness and organization, adhering to health and safety regulations.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management by tracking stock levels and reporting shortages.
Education
Potomac High School
Oxon Hill, MD06.2003
Skills
- Kitchen management
- Menu development
- Sanitation standards
- Allergy awareness
- Servesafe
- Inventory management
Timeline
Catering Lead
Yarzin-Sella
05.2023 - 02.2025
Executive Sous Chef
Aunt Tee’s Kitchen LLC.
03.2023 - Current
Line Cook
Yarzin-Sella
05.2022 - 05.2023
Potomac High School
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