Temi Orimolade
Atlanta
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of post-secondary education
5
5
years of professional experience
Work History
Cook
Bloom bar
Atlanta
01.2024 - Current
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely food service during busy hours.
- Assisted in inventory management by tracking ingredient supplies and freshness.
- Followed food safety protocols to ensure compliance with health regulations.
- Adapted quickly to changing orders while maintaining food quality standards.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Private chef
Self employed
01.2022 - 12.2024
- Checked freshness of food and ingredients prior to use.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Cooked food for clients on order basis to soothe their taste
Education
Master of Science - Biology
Georgia State University
Atlanta, GA 01.2025 - 07.2026
Skills
- Sauteing
- Food safety compliance
- Food presentation
- Garnishing techniques
- Recipes and menu planning
- Kitchen organization
- Cleaning and organization
- Team collaboration
- Professional demeanor
Timeline
Master of Science - Biology
Georgia State University
01.2025 - 07.2026
Cook
Bloom bar
01.2024 - Current
Private chef
Self employed
01.2022 - 12.2024