
Results-driven public health and microbiology professional with a strong scientific foundation and experience in data quality, research, technical problem-solving, process evaluation, and cross-functional collaboration. Holds a B.Sc. in Microbiology and an M.P.H., with demonstrated ability to maintain accuracy, analyze trends, identify process issues, and translate findings into actionable improvements. Highly motivated to transition these skills into a Quality supervisory role and eager to learn and apply food safety, quality systems, production processes, and company-specific standards. Known for being adaptable, detail-oriented, collaborative, and committed to continuous learning, operational discipline, and maintaining high standards of accuracy and compliance.