Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Temo Garza

Grand Forks,ND

Summary

Proven leader in the meat industry, adept at boosting sales and enhancing team productivity at Sam's Club. Highly knowledgeable in meat cutting and food safety, I excel in fostering customer loyalty through exceptional service. My strategic approach to inventory management significantly reduces waste, showcasing my ability to merge technical skills with effective communication.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Meat Department Team Leader

Sams Club
08.2024 - Current
  • Increased overall productivity by setting clear expectations for performance standards among team members regularly evaluating progress toward goals.
  • Reduced food waste by conducting regular inventory checks, rotating products, and managing proper storage techniques.
  • Led successful promotional campaigns for various meat products, boosting sales during key seasons or events.
  • Maintained strict adherence to food safety regulations and guidelines, ensuring the highest quality of meat products for consumers.

Meat Manager

Hugos Family Market
01.2021 - 02.2024
  • Addressed customer concerns promptly and professionally, fostering strong relationships and promoting repeat business through excellent service experiences.
  • Directed the implementation of new merchandising layouts to showcase featured products and drive sales growth in the department.
  • Maintained open lines of communication with all team members, fostering a positive work environment conducive to high productivity levels and employee retention.
  • Developed and executed successful holiday promotions, including special offers and themed displays designed to attract shoppers during peak seasonal periods.
  • Reduced waste costs by implementing effective inventory management and rotation systems.
  • Managed ordering process for all meat products, streamlining procedures to improve efficiency while reducing overstock issues.
  • Mentored junior staff members in proper meat handling techniques, fostering a culture of continuous improvement.

Education

High School Diploma -

Grafton High School
Grafton, ND

Skills

  • Communication abilities
  • Food Safety Regulations
  • Sanitation protocols
  • Meat cutting expertise
  • Task Delegation
  • Sales Strategies
  • Employee Scheduling
  • Meat product knowledge
  • Cutting techniques
  • Sanitation Standards

Certification

Food Safety Manager by Sams Club + ServSafe

Timeline

Meat Department Team Leader

Sams Club
08.2024 - Current

Meat Manager

Hugos Family Market
01.2021 - 02.2024

High School Diploma -

Grafton High School

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Temo Garza