TemuAsyr (Timothy) Martin Bey
Los Angeles,CA
Overview
10
10
years of professional experience
Work History
Co-Owner/Executive Chef
Self
Compton , CA
11.2016 - Current
- Prepare and execute breakfast and lunch on grill
- Prepare & Serve original dishes for weddings, banquets, corporate drop off, social gatherings
- Facilitated Cooking Demo’s & workshops for Pre K - High school youth
- Starred & Produced cooking show named - Hood & Healthy
- Wrote 2 plant-based cookbook; one for Adults & one with children friendly recipes
- Introduced new methods, practices and systems to reduce turnaround time.
- Supervised daily operations .
- Delegated daily tasks to employees, streamlining daily progress and efficiency.
Executive Director
Compton Community Garden
Compton, CA
01.2020 - 03.2022
- Defined company roles and responsibilities to establish and enhance processes.
- Recruited new members by networking at community events and distributing promotional materials to attendees.
- Worked closely with organizational leadership and board of directors to guide operational strategy.
- Organized Community engagement workshops
- Created annual budget as well as annual calendar of activities and events
- Facilitated health and wellness workshops
- Lead, recorded, and transcribed Introduction to Organic Gardening
- Developed and maintained planting, watering, and harvesting schedule
- Worked with the mayor and city council of Compton to create The Compton Unified Relief Effort during Covid 19 pandemic
- Served on BIPOC advisory committee to the equity office of the California Department of Food and Agriculture to represent LA county
Assistant Deli Manager
Down To Earth Grocery Store
Honolulu, HI
09.2018 - 05.2019
- Oversaw & maintained Inventory, purchasing, storing, food & staff safety
- Trained staff in new stores on S.O.P.
- Learned & operated every station of store ( hot prep, cold prep, deli, bakery, pressed juice & smoothies)
- Completed Certification of Supervision 101 presented by Hawaii Employers Council
Sous Chef
Good Thyme Catering / Norte Dame Academy
Los Angeles , CA
08.2017 - 06.2018
- Prepared and served breakfast, snack & lunch to K-12 students
- Created seasonal, healthy & freshly harvested menu items
- Banquet prep, menu planning, purchasing and inventory
Education
Associates - Occupational Studies
C.S.C.A. : Le Cordon Bleu Program
Pasadena, CA05.2018
Skills
- Effective Communication
- Food Prep Planning
- Customer Service
- Team Leadership
- Meal Preparation
- Hiring, Training and Development
- Food Preparing, Plating and Presentation
- Safe Food Handling
- Menu Planning
- Quality Assurance
- Sanitation Guidelines
- Creative Thinking
Affiliations
- National Young Farmers Coalition - Land Fellowship
- California Farmer Justice Collaborative - Farmer Governance Committee & Communications Coordinator
- Los Angeles County Food Equity Policy Roundtable Working Group
- BIPOC Advisory Committee to the Equity office of the C.D.F.A.
- Featured in 3 LA Times articles around the work I’m involved in
- Kiss the Ground - master class for intro to regenerative farming for youth
- Vice TV - Local Legends
- Broken Bread - season 2 - a leader in urban health foods that address food deserts
- Land Equity Task Force Working Group
- Food Tank podcast - international org recognizing environmental, economical & social sustainable ways of alleviating hunger, poverty & obesity
Timeline
Executive Director
Compton Community Garden
01.2020 - 03.2022
Assistant Deli Manager
Down To Earth Grocery Store
09.2018 - 05.2019
Sous Chef
Good Thyme Catering / Norte Dame Academy
08.2017 - 06.2018
Co-Owner/Executive Chef
Self
11.2016 - Current
Associates - Occupational Studies
C.S.C.A. : Le Cordon Bleu Program