Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tena Sonko

Spring Lake,NC

Summary

Dynamic Food Service Supervisor with a proven track record at Cumberland Regional Detention Center, excelling in staff leadership and food safety compliance. Enhanced employee morale through effective training and reduced food waste by implementing strategic inventory practices. Skilled in menu planning and fostering a collaborative kitchen environment.

Overview

21
21
years of professional experience

Work History

Food Service Supervisor

Cumberland Regional Detention Center
06.2016 - Current
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
  • Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.

Cook Ll

Wake Juvenile Detention Center
08.2013 - 06.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Cafeteria Manager

Wake County Public Schools
08.2004 - 05.2013
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
  • Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
  • Used [Software] to analyze daily financial statements, balance statements and reimbursable meals.
  • Created training materials for new hires to ensure consistent knowledge of policies and procedures across the team.
  • Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
  • Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
  • Planned nutritionally-balanced menus for students by studying current dining trends.

Education

Bachelor of Science -

Methodist University
Fayetteville, NC
07-2025

Skills

  • Staff supervision
  • Kitchen staff coordination
  • Staff leadership
  • Food preparation
  • Schedule management
  • Ordering supplies
  • Employee development
  • Menu planning
  • Staff recruitment

Timeline

Food Service Supervisor

Cumberland Regional Detention Center
06.2016 - Current

Cook Ll

Wake Juvenile Detention Center
08.2013 - 06.2016

Cafeteria Manager

Wake County Public Schools
08.2004 - 05.2013

Bachelor of Science -

Methodist University

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