Tenaya Fair

Food Service Worker (Travel Contract)

USN

07.2024 - 07.2025

Prepared and served meals in accordance with dietary guidelines and patient preferences.
Maintained cleanliness and sanitation standards in kitchen and dining areas.
Assisted in inventory management, ensuring proper stock levels of food supplies.
Coordinated with healthcare staff to ensure timely meal delivery to patients.
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Promoted a positive work environment through effective communication with colleagues and supervisors.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Enhanced customer satisfaction by maintaining a clean and organized dining area.
Set up and broke down food service lines quickly to maintain service flow.
Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
Optimized food presentation to enhance customer dining experience.
Streamlined checkout process, reducing wait times for customers.
Collaborated with kitchen staff to plan and execute special events without hitches.
Assisted in menu development to cater to wider variety of dietary preferences.
Implemented waste reduction strategies, contributing to cost savings.
Collaborated with team members to streamline food preparation processes for efficiency.