Tendai Rivers
River Grove,USA
Summary
Talented kitchen leader and team motivator, successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experience in a variety of cuisines, sourcing ingredients, and budget control. Excellent communicator with a strong ability to work in fast-paced environments, to deliver exceptional culinary experiences. Expertise in menu development, kitchen management, and staff training. Creating unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Punctual Chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
7
7
years of professional experience
Work History
CHEF OPERATIONS MANAGER
Rosemary Food Service LLC
Chicago, IL
08.2024 - Current
- Oversee culinary operations across multiple sorority and fraternity houses, managing a team of chefs to ensure high-quality food preparation and service.
- Lead budgeting and cost-control initiatives, maintaining financial efficiency while upholding culinary standards.
- Develop and implement diverse menus tailored to student needs and dietary preferences.
- Coordinate staffing, training, and daily kitchen operations to ensure consistency and compliance with food safety regulations.
REGIONAL EXECUTIVE CHEF
UpperCrust Food Service
Columbus, MO
12.2019 - 07.2024
- Responsible for menu writing and ensuring high-quality food and beverage service.
- Develop and implement innovative menu concepts to drive customer satisfaction.
- Evaluate the efficiency and effectiveness of food service operations to identify areas for improvement and implement necessary changes.
- Oversaw budgeting processes for multiple kitchens, ensuring financial targets were met.
- Streamlined kitchen operations by implementing efficient workflow processes and staff training.
- Provided ongoing feedback to team members, promoting continuous skill development.
- Reduced food waste and costs through inventory control and vendor negotiations.
- Ensured compliance with food safety regulations across multiple locations.
LINE COOK
Tin Roost
North Liberty, IA
03.2020 - 08.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate.
- Collaborated with team members to maintain a clean and safe working environment.
- Set up and prepared cooking supplies and workstations during opening and closing.
- Adapted quickly to new recipes and techniques.
CHEF
GrandLiving at Bridgewater
Coralville, IA
09.2018 - 12.2019
- Trained and mentored new line cooks to uphold highest culinary standards.
- Created a positive and inclusive work environment.
- Ensured food safety compliance.
- Oversaw grill, stove, and oven use and sanitation.
CHEF
Iowa City Rehabilitation Center
Iowa City, IA
02.2018 - 09.2018
- Evening Chef for 80-bed rehabilitation center.
- Developed specialized menus for dietary needs.
- Collaborated with healthcare teams for patient meal plans.
- Managed food and labor costs efficiently.
- Maintained sanitation and training standards.
Education
Some College (No Degree) - Business
Kirkwood Community College
Cedar Rapids, IASkills
- Account management
- Public speaking
- Customer service excellence
- Staff training and development
- Creativity and innovation
- Culinary expertise
- Menu development
- Sanitation compliance
- Event coordination
- Strong work ethic
- Attention to detail
- Food preparation planning
- Hygiene policy adherence
- Team leadership
- Creative problem-solving
- Food safety standards
- Decision-making skills
- Inventory management
- Catering services
- Meal preparation techniques
- Kitchen staff supervision
- Coaching and mentoring skills
- Food presentation skills
- Operations management expertise
- Recruitment and onboarding processes
- Kitchen equipment maintenance and operation
- Time management proficiency
Timeline
CHEF OPERATIONS MANAGER
Rosemary Food Service LLC
08.2024 - Current
LINE COOK
Tin Roost
03.2020 - 08.2020
REGIONAL EXECUTIVE CHEF
UpperCrust Food Service
12.2019 - 07.2024
CHEF
GrandLiving at Bridgewater
09.2018 - 12.2019
CHEF
Iowa City Rehabilitation Center
02.2018 - 09.2018
Some College (No Degree) - Business
Kirkwood Community College
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