Tenille Phelps
Algona,Iowa
Summary
Early-career pastry professional skilled in pastry production, dough handling, and plated desserts. Known for consistent baking, food safety, sanitation, and time management in fast-paced kitchen environments.
Overview
3
3
years of professional experience
Work History
Pastry Chef
Circle One Resturant
Fort Dodge, Iowa
08.2026 - Current
- Assisted in developing and refining pastry menu items to enhance overall offerings.
- Decorated plated desserts and display items with consistent presentation.
- Adhered to health and safety regulations to maintain a sanitary working environment.
- Cleaned and organized pastry workstations, tools, and equipment after each shift.
- Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
Cottage Baker
Self-employeed
Algona, Iowa
11.2025 - Current
- Measured ingredients and mixed recipes to create consistent breads, pastries, and desserts.
- Prepared doughs, batters, and fillings to ensure quality for baking operations.
- Shaped, proofed, and finished baked goods for display and sale.
- Maintained clean work areas and followed food safety standards.
- Inspected ingredient quality and rotated stock for freshness.
- Packaged baked goods and labeled items for efficient pickup and delivery.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
Concessions Worker
City of Algona
Algona, Iowa
06.2023 - 08.2025
- Provided customer service by greeting patrons, addressing inquiries, and resolving complaints to enhance customer experience.
- Sanitized concession area, maintaining cleanliness of counters, floors, equipment, and utensils to meet health standards.
- Monitored inventory levels, ensuring timely reporting of low concession items to supervisors for restocking.
- Prepared food items according to city health and safety guidelines.
Barista
Scooter's Coffee
Algona, Iowa
10.2023 - 07.2025
- Crafted espresso drinks according to recipes and drink standards, ensuring consistent quality.
- Greeted guests and delivered friendly service in fast-paced shifts.
- Took customer orders through drive-thru and front counter POS systems.
- Maintained cleanliness of brewing equipment, workstations, and customer areas to enhance guest experience.
- Followed food safety standards while preparing coffee, tea, and breakfast items.
- Restocked inventory to maintain adequate levels of cups, syrups, and pastries. of cups, syrups, milk, and pastry items to support smooth daily operations.
Education
Baking And Pastry - Baking And Pastry
Iowa Central Community College
Fort Dodge, IA10-2026
Skills
- Pastry production
- Baking techniques
- Plated desserts
- Ingredient scaling
- Food safety
- Sanitation practices
- Restaurant experience
- Time Management
Timeline
Pastry Chef
Circle One Resturant
08.2026 - Current
Cottage Baker
Self-employeed
11.2025 - Current
Barista
Scooter's Coffee
10.2023 - 07.2025
Concessions Worker
City of Algona
06.2023 - 08.2025
Baking And Pastry - Baking And Pastry
Iowa Central Community College