Overview
Work History
Education
Skills
Timeline
Generic

Tennille Reeder

Las Vegas,NV

Overview

10
10
years of professional experience

Work History

Cook

Compass Group Management
Las Vegas, NV
03.2024 - Current
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Organized storage areas for efficient usage of space.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Resolved customer complaints regarding food quality or services provided.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Used standardized recipes and other instructions to prepare food.

PCA

PHS Healthcare
Las Vegas, NV
02.2015 - Current
  • Educated families about proper nutrition for their loved ones in order to maintain good health.
  • Assisted clients with medication management by reminding them to take medications on time as prescribed by the doctor.
  • Responded promptly to emergency situations according to established protocols.
  • Answered questions from family members regarding patient's condition or care plan.
  • Transported clients from one location to another in an efficient manner.
  • Accompanied clients to doctor's appointments and outings when necessary.
  • Collaborated with family members and other healthcare professionals to develop individualized care plans for each patient's needs.
  • Performed light housekeeping duties such as changing bed linens, doing laundry, washing dishes and vacuuming carpets.
  • Communicated regularly with supervisors regarding any changes in client status or behavior that require attention.
  • Ensured safety of patients by using appropriate lifting techniques while assisting them with mobility activities.
  • Helped patients to perform range-of-motion exercises as instructed by physical therapists or other healthcare professionals.
  • Maintained accurate records of client care services provided on a daily basis.
  • Provided emotional support to patients and families during difficult times.
  • Prepared meals according to dietary guidelines set forth by the physician or dietitian.

Cook

Big Jerks
Las Vegas, NV
01.2023 - 06.2024
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.

Cook

Boyd Gaming
Las Vegas, NV
04.2022 - 10.2023
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Organized storage areas for efficient usage of space.
  • Ordered supplies as needed for the kitchen.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Monitored stock levels of food items and ordered more when necessary.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Resolved customer complaints regarding food quality or services provided.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Set up and performed initial prep work for soups, sauces, and salads.

Education

GED -

Job Corps
Blackwell.WI
03-1994

Culinary Arts -

Job Corps
Blackwell.WI
03-1994

Skills

  • Food safety
  • Inventory management
  • Equipment operation
  • Menu preparation
  • Sanitation practices
  • Customer service
  • Team leadership
  • Time management
  • Quality control
  • Positive and professional
  • Cleaning and organization
  • Food presentation
  • Allergen awareness
  • Food spoilage prevention
  • Cooking techniques
  • Food storage
  • Cutting and slicing techniques
  • Team collaboration
  • Ingredients measuring
  • Hospitality and service industry background
  • Lead baker at [restaurant] featured in [publication]
  • Order verification

Timeline

Cook

Compass Group Management
03.2024 - Current

Cook

Big Jerks
01.2023 - 06.2024

Cook

Boyd Gaming
04.2022 - 10.2023

PCA

PHS Healthcare
02.2015 - Current

GED -

Job Corps

Culinary Arts -

Job Corps

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Tennille Reeder