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Head Chef / Kitchen Manager – $24/Hr + Medical | Days Only

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Associate Principal Engineer

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I 'am a 42 yer old man with completely different professional background, moved to USA in late 2019. And started a path to get a GED, and after that pursued an education in medical field( medical coding). Now I am a certified professional coder-Apprentice (CPC-A). Currently doing practicode. Looking forward to step foot in this profession and excel. I'm a quick learner, responsible, and professional person.

Dynamic culinary leader with extensive experience as Head Chef at Curry House, excelling in menu development and team leadership. Proven track record in enhancing operational efficiency and customer satisfaction through effective conflict resolution and food safety compliance. Committed to fostering a collaborative environment that drives quality and creativity.

Dynamic professional with a proven track record in office administration and customer service, honed at leading organizations. Excelled in enhancing operational efficiency and customer satisfaction through expert supply management and effective communication. Skilled in Excel and time management, adept at transforming challenges into opportunities for growth.


Teaching professional with proven ability to create stimulating and supportive classroom atmosphere. Known for crafting engaging lesson plans and fostering love for learning among students. Highly collaborative, adaptable, and consistently focused on achieving educational goals.

Experienced with client relations, negotiation, and conflict resolution. Utilizes strategic thinking to navigate complex agreements and secure beneficial outcomes. Track record of maintaining strong working relationships and adapting to dynamic environments.

Business Analyst & QA professional with 11+ years of experience in the US banking and financial services domain. Proven success in driving functional requirements, leading cross-functional delivery, managing core banking products, and supporting Consumer LOB systems. Strong expertise in Signature Core, Nautilus, Aperio, and SOFR-based lending workflows. Recognized for delivering large-scale features, improving product quality, and collaborating directly with business, product, and technology stakeholders.

Dedicated professional with diverse experience. Skilled in vehicle maintenance, customer service, efficient workflow management with the proven ability to exceed productivity targets while ensuring safety protocols are followed. Organized and efficient assistant with a strong background of problem-solving skills, ability to multitask, work well under pressure and providing support while having a positive attitude towards teamwork.

Results-driven culinary leader with extensive experience managing high-pressure kitchen operations, developing innovative menus, and leading teams to success. Skilled in operational efficiency, staff training, inventory management, and food safety, with a proven record of optimizing costs, enhancing performance, and delivering exceptional dining experiences. Known for fostering teamwork, adapting to changing needs, and consistently achieving high standards of quality and service.

Accomplished Head Chef with a proven track record at Longs Peak Pub, adept in kitchen management and culinary expertise. Excelled in menu development, reducing food costs, and fostering strong vendor relationships. Demonstrated leadership by training diverse teams and maintaining high safety standards. ServeSafe Certified, ensuring top food safety practices. i have been in the industry for almost 15 years, and have a dedication and love for the craft.

Accomplished Head Chef with a proven track record of culinary excellence and team leadership at prestigious establishments like The Breakfast Creek Hotel. Renowned for creative menu development, cost-effective management, and elevating dining experiences. Demonstrates exceptional diligence and passion, ensuring high standards of quality and service. Skilled in both innovative cooking techniques and fostering reliable, high-performing kitchen teams.

TENZING CHOEGYAL BHUTIA

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Head Chef / Kitchen Manager

Co-Founder & Marketing Manager

Hospitality Management Intern

Education

Associate of Science - Economics

Google Data Analytics: Foundations - Data, Data Everywhere

Certificate - Entrepreneurship in Emerging Economies

Bachelor of Science - Hospitality Management

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Head Chef / Kitchen Manager

Hospitality Management Intern

Co-Founder & Marketing Manager

Associate of Science - Economics

Google Data Analytics: Foundations - Data, Data Everywhere

Certificate - Entrepreneurship in Emerging Economies

Bachelor of Science - Hospitality Management

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