Teo Alejandro Torres

Adept Banquet Chef Executive and Executive Chef at Zermatt Resort, I excelled in orchestrating events for large groups, enhancing customer satisfaction through meticulous planning and coordination with catering staff. My expertise in kitchen management and sanitation procedures, coupled with a knack for sourcing local ingredients, significantly elevated dining experiences. I fostered team growth, emphasizing quality control and food presentation, showcasing both hard and soft skills. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

• ServSafe