Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Teodor Melios

Henderson

Summary


Knowledgeable Pastry Cook with background in creating high-quality pastries and desserts. Demonstrated expertise in executing complex recipes and maintaining high standards in both flavor and presentation. Proven ability to work efficiently in fast-paced kitchen environments while utilizing creativity and precision baking skills.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Pastry Cook

Carama by WolfGang Puck
02.2024 - 03.2025
  • Knowledge of Nevada cleanliness and proper food safety standards
  • Years of experience as a Prep Cook, Line Cook and Baker
  • Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
  • Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
  • Prepared a wide variety of goods such as breads, cakes, cookies and tarts, etc. by following traditional and modern recipes.
  • Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth.
  • Coordinated and prepared large-scale catering orders and banquet events requiring customized baked goods or desserts for clients'' specific needs.

Pastry Cook

Lupo by WolfGang Puck
09.2020 - 02.2024
  • Knowledge of Nevada cleanliness and proper food safety standards
  • Years of experience as a Prep Cook, Line Cook and Baker in a high volume work environment
  • Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste
  • Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods
  • Prepared a wide variety of goods such as breads, cakes, cookies and tarts, etc. by following traditional and modern recipes
  • Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth
  • Coordinated and prepared large-scale catering orders and banquet events requiring customized baked goods or desserts for clients' specific needs

Dishwasher/Prep Cook

Chef Flemming's Bakeshop
01.2019 - 12.2020
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Prepared traditional pastries, danishes, cakes and cookies
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.

Education

Associate of Applied Science - Culinary Arts

College of Southern Nevada
Las Vegas, NV
04-2024

Skills

  • Food safety and sanitation
  • Pastry, Cakes, and Bread preparation
  • Organization
  • Event catering
  • Allergy awareness
  • Workflow and Production Management
  • Delivery processing and Inventory Control

Accomplishments

  • Worked closely with management to open the restaurant Carama by WolfGang Puck at Mandalay Bay

Certification

  • Valid Nevada Food Handler's Card

Languages

English
Native or Bilingual
Bulgarian
Native or Bilingual

Timeline

Pastry Cook

Carama by WolfGang Puck
02.2024 - 03.2025

Pastry Cook

Lupo by WolfGang Puck
09.2020 - 02.2024

Dishwasher/Prep Cook

Chef Flemming's Bakeshop
01.2019 - 12.2020

Associate of Applied Science - Culinary Arts

College of Southern Nevada

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