Teodora Grandov

Prepared a wide variety of coffee and espresso-based drinks, including cappuccinos, lattes, and specialty beverages, with attention to detail and quality.Delivered exceptional customer service, ensuring each guest had a personalized and welcoming experience.Maintained a clean, organized, and well-stocked workstation in compliance with health and safety standards. Processed customer orders, managed cash registers, and handled transactions efficiently.Collaborated with team members to ensure smooth café operations during peak hours.Trained new baristas on drink preparation techniques, customer service standards, and café procedures.

Greet and seat guests in a polite and friendly manner.Take accurate food and beverage orders and relay them to the kitchen or bar.Serve food and drinks in a timely and courteous manner.Ensure guests have an enjoyable dining experience by being attentive and responsive to their needs.Handle special requests and dietary restrictions with care.Clear tables, clean the dining area, and reset for the next service. Present bills, process payments, and thank guests as they leave. Maintain knowledge of the menu, including daily specials and promotions.Follow all health and safety regulations, including hygiene and food safety standards.

Monitored and supervised swimming activities to ensure the safety of all swimmers and guests.Enforced pool rules and regulations, preventing accidents and ensuring a safe swimming environment.Responded swiftly to emergency situations, providing first aid, CPR, or lifesaving measures as needed.Conducted routine safety checks of pool facilities and equipment to ensure proper functionality.Maintained high levels of visibility and alertness to quickly identify and assist swimmers in distress.Educated guests on water safety practices and pool etiquette.Participated in ongoing training sessions to maintain certifications and stay updated on lifeguarding techniques.

Greet and seat guests in a polite and friendly manner.Take accurate food and beverage orders and relay them to the kitchen or bar.Serve food and drinks in a timely and courteous manner.Ensure guests have an enjoyable dining experience by being attentive and responsive to their needs.Handle special requests and dietary restrictions with care.Clear tables, clean the dining area, and reset for the next service. Present bills, process payments, and thank guests as they leave. Maintain knowledge of the menu, including daily specials and promotions.Follow all health and safety regulations, including hygiene and food safety standards.

Greeted customers warmly and assisted them with placing orders in a friendly and efficient manner.Provided product knowledge and recommendations to customers to enhance their experience and increase sales.Handled customer transactions, operated cash registers, and processed payments accurately.Ensured a clean and organized counter area, replenishing supplies and maintaining stock as needed.Prepared and packaged food or beverages for takeout, ensuring all orders were correct and timely.Assisted with inventory management, restocking shelves, and monitoring product levels.Resolved customer inquiries and complaints to ensure a positive experience.

Greeted and seated customers, providing a welcoming and positive dining experience.Took accurate food and drink orders and communicated them efficiently to kitchen staff.Delivered food and beverages in a timely and professional manner.Ensured customer satisfaction by addressing requests, resolving complaints, and offering menu recommendations. Managed multiple tables simultaneously, maintaining a high level of customer service under pressure.Processed customer payments, handled cash, credit cards, and balanced registers at the end of shifts.Maintained cleanliness and organization of dining areas to ensure a pleasant environment for guests.