Teon Holt
Aurora,CO
Summary
Dynamic Chef with a proven track record at Green Chef, excelling in menu development. Skilled in food safety and team development, I have successfully enhanced kitchen operations, driving efficiency and fostering a collaborative environment. Passionate about creating exceptional dining experiences while leading high-performing teams.
Overview
11
11
years of professional experience
Work History
Executive Chef
Green Chef
Aurora, CO
10.2020 - Current
Kitchen operations
Scheduling
Ordering
Sous Chef
Gaylord Resort And Convention Center By Marriott
Aurora, CO
06.2018 - 03.2020
- Supervised kitchen operations, ensuring efficient food preparation and presentation.
- Developed and executed seasonal menus, enhancing guest satisfaction through diverse offerings.
- Trained and mentored junior kitchen staff, promoting skill development and teamwork.
Line Cook
UCHealth University of Colorado Hospital
Aurora, CO
10.2017 - 11.2018
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
Line Cook
Marriott International, Inc.
Denver
05.2015 - 03.2017
Kitchen operations
- Operated kitchen equipment, ensuring cleanliness and proper maintenance
- Collaborated with team members to streamline food preparation processes
- Trained new staff on kitchen procedures and food safety protocols
Education
Associate of Arts - Food Science
05.2017
General Studies
05.2014
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Team development
Timeline
Executive Chef - Green Chef
10.2020 - Current
Sous Chef - Gaylord Resort And Convention Center By Marriott
06.2018 - 03.2020
Line Cook - UCHealth University of Colorado Hospital
10.2017 - 11.2018
Line Cook - Marriott International, Inc.
05.2015 - 03.2017
Johnson And Wales University - Associate of Arts, Food Science
Aurora Central High School - , General Studies