Open To Work
TEQUILA SCOTT
Lead cashier
Slidell,LA
Summary
Accomplished and energetic Sous Chef with a solid history of achievement in baking.
Motivated leader with strong organizational and prioritization abilities. Areas of expertise
include designing, decorating and team building.
Goal-oriented ,dedicated and enthusiastic when learning and performing new job duties
Time Management Critical Thinking
Management of employee's Customer and Personal Service
Active Listening Judgment and Decision Making
Food Production Coordination
Complex Problem Solving Instructing
Reading Comprehension Learning Strategies
Overview
8
8
years of professional experience
Work History
Inspector/Packer
Intalox
Harahan, LA
11.2020 - 02.2021
- Conducted dimensional sampling and reviewed certifications for incoming components and materials
- Checked incoming supplies against purchase orders and the established materials specifications.
Lead Baker
ABM
Metairie, LA
02.2019 - 11.2020
- Ran the bread plant machine, rolled and cut dough into shapes, and mixed ingredients into dough according to recipes
- Operated and maintained all bakery department equipment
- Assisted with HACCP and health and safety procedures and inspected premises for compliance throughout the workday
- Maintained high standards for cake decorating and product freshness
- Greeted customers, responded to questions, and offered product and decorating suggestions
- Checked deliveries in, verified invoices, and stocked products following sanitation standards
- Inspected products during baking process and preparation, keeping products stored
- Education at safe temperatures
- Used kitchen equipment, including rolling pins, industrial mixing machines, and industrial ovens
- Organized and rotated stock in coolers and freezers
- Made creams, syrups, and sauces for cakes and pastries
- Eliminated waste by rotating stock and promptly replenishing products
- Ensured freshly baked food was available to customers by stocking promptly
- Iced, decorated, and packaged products for refrigerated cases
- Followed recipe formulas and weighed ingredients to ensure quality and conformity.
Baker
Monteleone Hotel
New Orleans, LA
11.2019 - 02.2020
- Inspected bakery products to determine compliance with quality standards, weight specifications, and presentation
- Ensured freshly baked food was available to customers by stocking promptly
- Ensured productive workflow and high quality baked goods by testing various products.
Sous Chef
Centeplate MCCNO Convention Center
NEW ORLEANS, LA
03.2013 - 11.2019
- Develop new menu options based on seasonal changes and clients request
- Determine how food should be presented and create decorative food displays
- Recruit and hire staff, such as cooks and other kitchen workers
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
- Prepare and cook foods on a regular basis or for special guests or functions
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Check the quality of raw or cooked food products to ensure that standards are met
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- Demonstrate new cooking techniques or equipment to staff.
Security Officer
Steele Protective Services
New Orleans , LA
- Guarded restricted areas to prevent unauthorized entry.
- Followed established security and safety procedures and posted orders to include enforcement of company rules, policies, and regulations.
- Enforced security regulations and escorted non-compliant individuals to private areas for processing.
- Warned persons of rule infractions or violations and evicted violators from premises.
- Observed patrons and customers to quickly address security situations.
- Managed employee access, security roles and permissions.
Education
High School Diploma -
Required
Francis T. Nicholls Sr High
05.1993
Work Preference
Work Type
Full TimeLocation Preference
On-SiteRemoteTimeline
Inspector/Packer
Intalox
11.2020 - 02.2021
Baker
Monteleone Hotel
11.2019 - 02.2020
Lead Baker
ABM
02.2019 - 11.2020
Sous Chef
Centeplate MCCNO Convention Center
03.2013 - 11.2019
Security Officer
Steele Protective Services
High School Diploma -
Required
Francis T. Nicholls Sr High
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