Summary
Overview
Work History
Education
Work Preference
Timeline
Generic
TEQUILA SCOTT
Open To Work

TEQUILA SCOTT

Lead cashier
Slidell,LA

Summary

Accomplished and energetic Sous Chef with a solid history of achievement in baking. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include designing, decorating and team building. Goal-oriented ,dedicated and enthusiastic when learning and performing new job duties Time Management Critical Thinking Management of employee's Customer and Personal Service Active Listening Judgment and Decision Making Food Production Coordination Complex Problem Solving Instructing Reading Comprehension Learning Strategies

Overview

8
8
years of professional experience

Work History

Inspector/Packer

Intalox
Harahan, LA
11.2020 - 02.2021
  • Conducted dimensional sampling and reviewed certifications for incoming components and materials
  • Checked incoming supplies against purchase orders and the established materials specifications.

Lead Baker

ABM
Metairie, LA
02.2019 - 11.2020
  • Ran the bread plant machine, rolled and cut dough into shapes, and mixed ingredients into dough according to recipes
  • Operated and maintained all bakery department equipment
  • Assisted with HACCP and health and safety procedures and inspected premises for compliance throughout the workday
  • Maintained high standards for cake decorating and product freshness
  • Greeted customers, responded to questions, and offered product and decorating suggestions
  • Checked deliveries in, verified invoices, and stocked products following sanitation standards
  • Inspected products during baking process and preparation, keeping products stored
  • Education at safe temperatures
  • Used kitchen equipment, including rolling pins, industrial mixing machines, and industrial ovens
  • Organized and rotated stock in coolers and freezers
  • Made creams, syrups, and sauces for cakes and pastries
  • Eliminated waste by rotating stock and promptly replenishing products
  • Ensured freshly baked food was available to customers by stocking promptly
  • Iced, decorated, and packaged products for refrigerated cases
  • Followed recipe formulas and weighed ingredients to ensure quality and conformity.

Baker

Monteleone Hotel
New Orleans, LA
11.2019 - 02.2020
  • Inspected bakery products to determine compliance with quality standards, weight specifications, and presentation
  • Ensured freshly baked food was available to customers by stocking promptly
  • Ensured productive workflow and high quality baked goods by testing various products.

Sous Chef

Centeplate MCCNO Convention Center
NEW ORLEANS, LA
03.2013 - 11.2019
  • Develop new menu options based on seasonal changes and clients request
  • Determine how food should be presented and create decorative food displays
  • Recruit and hire staff, such as cooks and other kitchen workers
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services
  • Prepare and cook foods on a regular basis or for special guests or functions
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Check the quality of raw or cooked food products to ensure that standards are met
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
  • Demonstrate new cooking techniques or equipment to staff.

Security Officer

Steele Protective Services
New Orleans , LA
  • Guarded restricted areas to prevent unauthorized entry.
  • Followed established security and safety procedures and posted orders to include enforcement of company rules, policies, and regulations.
  • Enforced security regulations and escorted non-compliant individuals to private areas for processing.
  • Warned persons of rule infractions or violations and evicted violators from premises.
  • Observed patrons and customers to quickly address security situations.
  • Managed employee access, security roles and permissions.

Education

High School Diploma -

Required Francis T. Nicholls Sr High
05.1993

Work Preference

Work Type

Full Time

Location Preference

On-SiteRemote

Timeline

Inspector/Packer

Intalox
11.2020 - 02.2021

Baker

Monteleone Hotel
11.2019 - 02.2020

Lead Baker

ABM
02.2019 - 11.2020

Sous Chef

Centeplate MCCNO Convention Center
03.2013 - 11.2019

Security Officer

Steele Protective Services

High School Diploma -

Required Francis T. Nicholls Sr High
TEQUILA SCOTTLead cashier
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