Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Tequilla Butler

Sorrento,LA
Tequilla Butler

Summary

Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.

Overview

1
year of professional experience

Work History

Jr. Foods
Grayville , LA

Lead Sandwich Maker Cook
01.2018 - 07.2019

Job overview

  • Prepared and cooked sandwiches, wraps, salads, and other food items according to customer specifications.
  • Maintained a clean work area in accordance with health regulations.
  • Ordered ingredients as needed to ensure adequate inventory levels.
  • Trained new employees on proper sandwich-making techniques and procedures.
  • Adhered to safety standards while operating kitchen equipment such as knives and blenders.
  • Worked closely with management team to develop cost-effective strategies for improving operational efficiency.
  • Stocked shelves with supplies such as condiments, paper goods.
  • Provided excellent customer service by taking orders accurately and efficiently.
  • Performed daily maintenance of equipment such as slicers, ovens, grills.
  • Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Kept customer and food preparation areas clean and well-organized.
  • Answered guest questions, delivering most accurate and updated information available.
  • Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Sanitized food storage and preparation areas to comply with food health and safety requirements.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Verified orders and bagged items for easy transport.
  • Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
  • Organized food preparation stations and regularly replenished supplies.
  • Restocked kitchen supplies by rotating food according to dates and health guidelines.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Maintained safe food handling practices to prevent germ spread.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Tailored orders to address customer allergies and gluten concerns.
  • Scrubbed and polished counters to remove debris and food.
  • Assembled and served meals according to specific guest requirements.
  • Brewed and served coffee and tea with preferred add-ins.
  • Directed patrons to restrooms and other amenities within facility.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Organized storage areas for efficient usage of space.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Monitored stock levels of food items and ordered more when necessary.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Ordered supplies as needed for the kitchen.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Resolved customer complaints regarding food quality or services provided.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods from meats to potatoes.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Received and stored food and supplies.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Made meals in accordance with company standards and requirements.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Set up work stations prior to opening to minimize prep time.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Checked completed orders for correct quantity and quality.

Education

East St. John High School
Reserve, LA

GED
01-1994

University Overview

Skills

  • Strong leadership abilities to complete my job tasks team work and work safe

Timeline

Lead Sandwich Maker Cook
Jr. Foods
01.2018 - 07.2019
East St. John High School
GED

Similar Profiles

CREATE PROFILE
Tequilla Butler