TERA KELLER

• Provided safe mobility support to help patients move around personal and public spaces.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Helped clients maintain optimal health by overseeing medication administration and doctor's appointments.
• Planned healthy meals, purchased ingredients, and cooked meals to provide adequate nutrition for client wellbeing.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted patients with personal requirements for housekeeping and grooming assistance.
• Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
• Transported individuals to events and activities, medical appointments, and shopping trips.

Performs a variety of general cleaning and housekeeping tasks to maintain patient rooms, patient care areas, offices, hallways and other assigned areas
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Cleaning will include a variety of materials such as carpet, upholstered furniture, floors, and will use an array of cleaning equipment and chemicals
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Safe operating of cleaning equipment and preparation of cleaning chemicals.• Application of correct cleaning procedures and chemicals• Maintains established preventative maintenance procedures on all equipment as required.• Follows appropriate security measures when cleaning medication rooms and refrigerators
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Respects and understands the need for medication inventory control and security.• Participates in process improvement activities.• Other duties as required

Assists in production planning, record keeping and reporting as required • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness • Ensures food and supply items are stored per standards • Keeps refrigerators and storerooms clean and neat • Operates and maintains kitchen equipment as instructed • Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. • Serve meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty • Stores or discards excess food in accordance with safe food-handling procedures

Conduct periodic inspections of common areas in the building to monitor building/clients • Generate reports, routine computer input, create correspondence and filing as directed by team lead • Greet and direct clients, document client interactions, and provide information and updates to day shift staff • Interact with clients over course of shift as appropriate • Provide support and basic resource information to clients • Log events/ incidents using factual –observation based documentation. Obtain urinalysis from clients as directed by HRR case management staff or team lead