Experienced culinary professional seeking a challenging role in culinary management. Dynamic, resourceful, and skilled executive chef with over 35 years of proven experience in fine dining, casual, and catering establishments. Known for quality-focused and efficient cooking, adept at preparing and plating food in high-energy, fast-paced kitchens. Recognized for critically acclaimed work, consistently delivering delicious and healthy dishes in 5-star hotels and leading restaurants. Specializes in creating menus that attract and retain customers.
Hi, I’m
Terance Bailey
Smyrna,GA
Summary
Overview
40
years of professional experience
1
Certification
Work History
Soho
Executive Sous Chef
05.2021 - Current
Job overview
- Effectively manage and assist Executive Chef and staff in producing food and service for casual dinning
- Consistently kept a clean and safe environment by sitting the standards
- Inventory, purchasing and receiving
- Overseeing Preparations for healthy, enjoyable dinners and special events
- Decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction
CALVIN CENTER
Food Service Director/Executive Chef
10.2014 - 05.2022
Job overview
AVI FOODSYSTEMS
Chef/MANAGER
10.2006 - 09.2014
Job overview
ARAMARK
Executive Chef
02.2002 - 10.2006
Job overview
ARAMARK
Executive Chef
05.1996 - 02.2002
Job overview
THE MANSION
Executive Chef
03.1993 - 05.1996
Job overview
THE ABBEY
Executive Sous Chef
06.1990 - 03.1993
Job overview
Marra's Seafood Grill
Sous Chef
07.1985 - 06.1990
Job overview
Education
Therrell School Of Health And ScienceAtlanta, GA
High school diploma or GED
University Overview
Skills
- Contemporary Sauces work
- Strong butchery skills
- ServSafe certified
- Focus on portion and cost control
- Focused and disciplined
- Well-tuned palette
- High volume production capability
- Inventory management familiarity
- Culinary Experience
- Food Service Management
- Food Safety
- Kitchen Management Experience
- Purchasing
- Catering
- Profit & Loss
- Menu Planning
- Banquet Experience
- Supervising Experience
- Leadership
- Food Production
- Restaurant Management
- Restaurant Experience
- Cooking
- Labor Cost Analysis
- Budgeting
- Inventory control
- Forecasting
- Team management
Certification
ServSafe
Willingtorelocate
Willingtorelocate
Atlanta, GAPersonal Information
Personal Information
Authorized To Work: US for any employerTimeline
Executive Sous Chef
Soho
05.2021 - Current
Food Service Director/Executive Chef
CALVIN CENTER
10.2014 - 05.2022
Chef/MANAGER
AVI FOODSYSTEMS
10.2006 - 09.2014
Executive Chef
ARAMARK
02.2002 - 10.2006
Executive Chef
ARAMARK
05.1996 - 02.2002
Executive Chef
THE MANSION
03.1993 - 05.1996
Executive Sous Chef
THE ABBEY
06.1990 - 03.1993
Sous Chef
Marra's Seafood Grill
07.1985 - 06.1990
Therrell School Of Health And Science
High school diploma or GED
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