Terence Bernatchy
Ludlow,VT
Summary
Thorough and adaptable leadership has become a large part of my character. I am persistent in discovering my teams strengths, bringing out their confidence and creating a team environment they want to be apart of. Even teaching someone how to cut an onion properly can dramatically change the attitude of the entire day.
Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Kitchen Team Leader
Vail Resorts Inc
11.2024 - Current
- A unique 'dual - role' season. Operating all aspect of a Taco -Bar open one Weekends and Holidays. Whilst being able to pivot and support the main restaurant whenever needed.
- Keeping team confidence high through supporting all my team members.
- Bringing moral through lesson - Even teaching someone how to cut an onion in a friendly manner can change the attitude for the entire day.
- Reduced waste and controlled costs with careful inventory management. Made delicious specials to sell off excess product,
- Placing orders and taking monthly inventory.
Kitchen Team Leader
Vail Resorts Inc
11.2023 - 03.2024
- Evaluated individual performance of team members providing coaching when needed leading to overall improvements in skill level.
- Reduced waste and controlled costs with careful inventory management and menu planning.
- Nurtured individuals interest to learn. Encouraged curiosity.
- Created report with ALL team members. Which in turn was used to keep confidence healthy.
- Implemented staff training programs to improve cooking techniques and kitchen safety standards.
- Led a team of cooks, ensuring consistently high-quality food preparation and presentation.
Kitchen Manager
Vail Resorts Inc
04.2022 - 11.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Advanced Cook
Vail Resorts Inc
10.2018 - 04.2022
- Prepared a variety of dishes to maintain high-quality standards in fast-paced environments.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Trained new kitchen staff to maintain consistent preparation techniques.
- Optimized food preparation processes to support high-volume service.
- Maintained kitchen equipment with regular cleaning and maintenance.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Landscaper
Cheryll B (Private Hire)
07.2016 - 10.2018
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
Cook
Vermont Country Deli
05.2015 - 04.2016
- Worked effectively in fast-paced environments.
- Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
- Enhanced deli offerings by developing and implementing new recipes for sandwiches, salads, and side dishes.
- Achieved high marks on health inspections by adhering strictly to cleanliness guidelines in all aspects of kitchen operations.
- Increased sales volume through consistent upselling of specialty items while maintaining a professional demeanor at all times.
Line Cook
Harry's
07.2013 - 04.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Roofer
Dean's Construction
04.2012 - 01.2013
- Assisted in removal of old roofing materials and debris, including slate undamaged.
- Performed patching and resealing of roofs to provide maintenance, repairs and protection.
- Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents, and intersecting roof surfaces.
- Consistently adhered to OSHA regulations creating a safe work environment for both crew members and clients alike while protecting company liability risks.
- Installed chimney flashing, gutters and other roof components to direct smoke away and offer protection from elements.
Education
Certificate of Technical Studies - CPC, ACF
King Arthur Baking School
NorwichFire & Rescue Cert + Fire 1 & 2 - Fire Science
NCOSFM
High School Diploma -
GMUHS
Chester, VT01-2011
High School Diploma -
HHS
Hendersonville, NC01-2011
Skills
- Kitchen staff coordination
- Kitchen management
- Staff training and development
- Team collaboration and leadership
- Allergy awareness
- Sanitation standards
- Food safety compliance
- Safety audits
- Problem-solving
- Conflict resolution
Certification
- ACF Certified Pastry Culinarian (CPC) – American Culinary Federation.
- ServSafe Food Handler Certification - National Restaurant Association.
- Alcohol Seller/Server License/Certification- State Liquor Control Board or equivalent authority.
- First Aid Certification
- First Aid Certification – American Red Cross or other authorized providers.
Timeline
Kitchen Team Leader
Vail Resorts Inc
11.2024 - Current
Kitchen Team Leader
Vail Resorts Inc
11.2023 - 03.2024
Kitchen Manager
Vail Resorts Inc
04.2022 - 11.2023
Advanced Cook
Vail Resorts Inc
10.2018 - 04.2022
Landscaper
Cheryll B (Private Hire)
07.2016 - 10.2018
Cook
Vermont Country Deli
05.2015 - 04.2016
Line Cook
Harry's
07.2013 - 04.2015
Roofer
Dean's Construction
04.2012 - 01.2013
Certificate of Technical Studies - CPC, ACF
King Arthur Baking School
Fire & Rescue Cert + Fire 1 & 2 - Fire Science
NCOSFM
High School Diploma -
GMUHS
High School Diploma -
HHS
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