terence leonard
Montgomery,AL
Summary
Reliable Morning Prep Cook with experience in handling all aspects of breakfast and brunch preparation at high-volume restaurants. Strengths include time management, food presentation skills, and ability to follow complex recipes. Noted for improving kitchen efficiency by optimizing prep processes. Skilled in maintaining cleanliness and organization within fast-paced kitchen environments.
Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
6
6
years of professional experience
Work History
Retail/Internal Wholesaler
CountryLand Produce LLC
Montgomery, AL
07.2023 - Current
- Buying and selling fresh produce from local farmers in Alabama, Georgia , and Florida
- Promoting business online , talking and calling customers.
- Picking up and delivering fresh produce to the locals
- Conducted market research to identify selling possibilities and evaluate customer needs.
- Provided every customer with comprehensive assistance upon entering store through merchandise selection and completion of purchases.
- Listened to customer needs to identify and recommend best products and services.
- Maximized sales by keeping areas tidy, fully stocked and correctly priced.
- Produced sales documents, finalized deals and filed records.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Morning Prep Cook
Chicken Salad Chick
Montgomery , AL
11.2022 - 05.2023
- Worked closely with wait staff to ensure prompt delivery of meals to customers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Distributed food to service staff for prompt delivery to customers.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Followed recipes and presentation specifications as set by the restaurant.
- Assisted head chef with ordering supplies from vendors as needed.
- Sliced meats to prepare for cooking and assembly of menu items.
- Cleaned work area, equipment and utensils throughout the morning shift.
- Received and stored food and supplies.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Labeled containers correctly when storing prepared foods in refrigerator or freezer.
- Checked quality of food products to meet high standards.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Measured and weighed food items to comply with portion requirements.
- Adhered to safety protocols when handling knives, hot pans and ovens.
- Monitored freshness of food products to help reduce spoilage.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Checked temperature of appliances and food using thermometers to ensure safe temperatures were maintained.
- Weighed portions on scales for accurate portion control.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Performed general cleaning duties such as mopping floors, washing dishes and sanitizing surfaces.
- Monitored temperatures of prepared food and cold-storage areas.
- Requested supplies and equipment orders, explaining needs to managers.
Morning Prep Cook
SaZa Serious Italian Food
Montgomery , AL
08.2019 - 06.2022
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Followed recipes and presentation specifications as set by the restaurant.
- Sliced meats to prepare for cooking and assembly of menu items.
- Cleaned work area, equipment and utensils throughout the morning shift.
- Received and stored food and supplies.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Labeled containers correctly when storing prepared foods in refrigerator or freezer.
- Checked quality of food products to meet high standards.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Measured and weighed food items to comply with portion requirements.
- Adhered to safety protocols when handling knives, hot pans and ovens.
- Made meals in accordance with company standards and requirements.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Weighed portions on scales for accurate portion control.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Performed general cleaning duties such as mopping floors, washing dishes and sanitizing surfaces.
- Helped prepare lunch items such as sandwiches, salads and soups.
- Prepared variety of foods according to exact instructions and recipe specifications.
Salad Chef
Mellow Mushrooms
Montgomery , AL
03.2019 - 07.2019
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Stocked shelves with freshly prepared salads throughout the day.
- Served customers by providing them with the appropriate portions of salad items they ordered.
- Organized storage areas for ingredients used in salads.
- Cleaned and sanitized work areas before and after preparing salads.
- Followed instructions on recipe cards precisely when making dressings for salads.
- Prepared salads with fresh ingredients, including lettuces, vegetables, and fruits.
- Ensured all safety standards were followed while preparing salads.
- Weighed out portions of ingredients accurately for each salad order.
- Monitored temperatures of prepared food and cold-storage areas.
- Labeled containers of prepared salad items correctly prior to refrigeration or freezing.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Stored food in designated containers and storage areas to prevent spoilage.
- Cleaned and sanitized utensils, dishes or silverware.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Diced, sliced, and chopped vegetables for salads.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Worked effectively in team environments to make the workplace more productive.
Education
GED -
Robert E Lee
Montgomery Alabama 05-2000
Skills
- Sales presentations
- Consultative sales skills
- Vegetable washing
- Following instructions
- Cutting and slicing techniques
- Food storage
- Food waste reduction
- Stock rotation
- Food preparation
- Knife safety
- Knife skills
- Heavy lifting
- Kitchen organization
- Order delivery practices
- Safe food handling procedures
- Quick-learning
- Safe food handling
- Dish preparation
- Customer service
- Vegetable prep
- Cleaning and organization
- Partner relationship development
- Roasting techniques
- Recipe execution
- Hot food preparation
- Vegetable chopping
- Meat cutting
- Fish filleting
- Buffet setup
- Fruit slicing
- Knife handling
- Cutting speed
- Cooking
- Food handling
Timeline
Retail/Internal Wholesaler
CountryLand Produce LLC
07.2023 - Current
Morning Prep Cook
Chicken Salad Chick
11.2022 - 05.2023
Morning Prep Cook
SaZa Serious Italian Food
08.2019 - 06.2022
Salad Chef
Mellow Mushrooms
03.2019 - 07.2019
GED -
Robert E Lee