Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
24
24
years of professional experience
Work History
ORA
WVU Uniontown Hospital
Uniontown, PA
09.2023 - Current
Provided patient care before, during and after surgery, including positioning patients on surgical table, prepping them for surgery, cleaning up afterward and transporting to recovery area.
Sterilized equipment using appropriate methods such as steam or chemical sterilization.
Maintained a clean and safe environment in the operating room by disposing of used medical supplies properly according to hospital protocol.
Assisted with stocking operating rooms with necessary supplies prior to surgeries.
Performed inventory checks of OR equipment and reported any shortages or damaged items to supervisor.
Followed infection control protocols when handling specimens, linens, instruments and other contaminated materials.
Fostered positive relationships with physicians, nurses, anesthesiologists and other healthcare providers.
Assisted in setting up special equipment required for specific procedures such as lasers or endoscopes.
Responded quickly to emergency situations following established protocols.
Restocked supplies, confirming sufficient inventory levels prior to procedures.
Performed sterilization processes after procedures to complete room turnaround.
Took specimens to laboratory for analysis.
COVID-19 Testing Site Manager
EMS Medical Management
Schwenksville, PA
11.2021 - 07.2023
Monitored inventory levels and ordered supplies as needed to maintain adequate stock.
Ensured compliance with local, state, and federal regulations related to COVID-19 testing sites.
Trained new staff on proper specimen collection techniques and safety protocols.
Communicated regularly with other health care providers regarding patient test results.
Maintained accurate records of all tests performed at the site including patient demographics and test results.
Developed a reporting system that provided detailed information on the number of tests conducted each day at the site.
Provided guidance on best practices for specimen collection and handling during pandemic conditions while ensuring patient privacy was maintained at all times.
Implemented safety measures such as social distancing guidelines, mask wearing requirements, hand sanitization stations, within work environment per CDC guidelines .
Filled in for staff members in case of staffing shortage, mastering every station to keep facility running optimally.
Oversaw daily operations to maximize testing output and minimize patient processing times.
Recruited and trained new staff members to administer and process tests quickly while maintaining organized databases.
Communicated with patients with compassion while keeping medical information private.
Built work schedules and staff assignments, taking workload, space and equipment availability into consideration.
Recruited, hired and trained new medical and facility staff.
Bartender Supervisor
Nemacolin Woodlands Resort
Farmington, PA
09.2000 - 03.2020
Inspected bar area to ensure cleanliness and proper setup.
Conducted inventory of supplies, liquor and beer.
Developed schedules for bartenders, servers and other staff members.
Trained new bartenders on proper alcohol handling techniques and customer service etiquette.
Assisted in resolving customer complaints or issues quickly and courteously.
Enforced all state laws pertaining to the sale of alcohol, tobacco, food items.
Promoted a safe working environment by adhering to safety regulations and policies.
Maintained up-to-date knowledge of current drink recipes and promotions.
Provided exemplary customer service at all times while interacting with patrons.
Ensured that all customers were properly ID'd before being served alcoholic beverages.
Maintained accurate records of financial transactions using POS systems.
Reported any discrepancies in cash register funds to management.
Oversaw the opening and closing procedures including counting money drawers and preparing bank deposits.
Managed employee performance through coaching, counseling, mentoring and disciplining as needed.
Performed weekly ordering of necessary supplies such as glasses, mixers and garnishes.
Supervised day-to-day operations of the bar area ensuring compliance with health codes and sanitation standards.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Supervised cleanliness of guest service areas before, during and after service.
Monitored daily checklists and side worksheets to keep other bar staff members on task.
Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Completed regular bar inventories and daily requisition sheets.
Trained new bartenders on drink preparation and upselling techniques.
Upsold customers from shelf to premium brands to help boost sales.
Balanced daily registers and generated sales reports for management.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Prepared workstations with ingredients and tools to increase efficiency.