Teresa Brown
St. Cloud,FL
Summary
Over 25 years experience in diverse and challenging endeavors, with core training in management in the food and beverage industry. Combined with powerful leadership skills, a disciplined approach to the task at hand, and the ability to anticipate potential obstacles are attributes that contribute to a strong record of excellence and acknowledgement for getting the job done.
Overview
6
6
years of professional experience
Work History
Deli Clerk
Hometown Market
- Prepared breakfast, lunch, sliced all meat to order, stocked coolers, and shelves of grocery product and produce.
Management
Burger King
- All management responsibilities and duties pertaining to management.
Culinary
Walt Disney World
- Cook 1, cook, prepare food in high paced environment. Grand opening team for Be Our Guest Restaurant.
Management
Mc Donalds
- All management responsibilities and duties pertaining to management.
Catering Cook
Bob Evans
- Overseer of entire catering department. Contracted through Wyndham Resorts.
Cook
App's Pizza
01.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Manager on Duty
Pizza Hut
05.2019 - 05.2022
- Trained employees in essential job functions.
- Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
- Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
- Provided exceptional customer service, addressing concerns promptly and ensuring repeat business from satisfied clients.
Education
R.M.A. - undefined
Everest University
Orlando, FL01.2009
Skills
- Professional Face Painting
- RMA
- Management ServSafe Certified
- American Sign Language
Languages
American Sign Language
Full Professional
Timeline
Cook
App's Pizza
01.2024 - Current
Manager on Duty
Pizza Hut
05.2019 - 05.2022
Deli Clerk
Hometown Market
Management
Burger King
Culinary
Walt Disney World
Management
Mc Donalds
Catering Cook
Bob Evans
R.M.A. - undefined
Everest University
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