To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Operations Intern
Omni Hotel & Resorts
05.2022 - Current
Participated in company-wide training programs and attended executive team meetings.
Managed approximately 30-80 incoming calls, emails, and requests from guests.
Supported front office operations by performing a variety of standard administrative processes, while maintaining quality and accuracy of work.
Provided luxury experiences and emphasized guest satisfaction by recording feedback and ensuring to follow-up.
Oversaw, validated, and managed guest billing accounts and issues.
Prepared and delivered foodstuffs and other requisitions to 10 commercial grade kitchens on campus in support of Cooking and Baking classes for one of the nation's top-ranked Culinary programs
Fully trained and certified in food service sanitation
Recognized as a valuable team member with a strong work ethic and good organizational efficiency
Supported 150-200 students by delivering racks with over $3,000 weekly of fresh meats, vegetables, produce, nonperishables, and other ingredients for recipes.
Shift Supervisor
Tim Hortons
05.2017 - 06.2021
Promoted from Cashier to Supervisor due to reliable performance; led a Crew of 10 and ensured that food quality, performance, and cleaning standards were always met
Handled scheduling, coordinated closing procedures, and performed inventory control
Trained over 15 new Team Members in all aspects of the operation and consistently beat expected Drive-Thru times by 20%.
Education
Associate of Applied Business - A.A.B. - Hospitality Management
Cincinnati State Technical College
Cincinnati, OH
05.2024
Skills
Over 6 years of excellence in Customer Service and Support