Facilitated efficient restocking processes by clearing away empty product packaging from sales floors swiftly after merchandise replenishment activities were complete.
Streamlined cleaning processes by implementing time-saving techniques and utilizing appropriate cleaning products for each task.
Reduced safety hazards by promptly addressing spills, debris, and other potential risks on the floor surface.
Contributed to a reduction in slip-and-fall incidents through diligent monitoring of floor conditions and swift action when needed.
Cook
50/50 Union
Indianapolis, IN
10.2014 - 12.2015
Ensured timely completion of orders through effective time management skills and prioritizing tasks during peak hours.
Managed stock rotation system guaranteeing freshness of ingredients used for menu items.
Enhanced meal quality by maintaining a clean and organized work environment, diligently following sanitary guidelines.
Preparation Cook
Kills Royce
Indianapolis, IN
08.2012 - 07.2014
Collaborated with team members to optimize workflow efficiency and maintain a positive work atmosphere.
Contributed to menu development by suggesting new recipes ideas that were well-received by customers and colleagues alike.
Maintained high customer satisfaction levels by consistently delivering fresh, flavorful meals prepared with attention to detail.
Supported culinary staff with additional tasks as needed, demonstrating flexibility and adaptability in various roles.
Education
Cetis Technica 144
Mexico
07.1998
Skills
Fast learner I’ll learn as I go
I communicate very good under any pressure
I pay good attention to anything you want me to do