Summary
Overview
Work History
Education
Skills
Timeline
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Teresa Dawson

West Memphis,AR

Summary

Seasoned Line Cook Supervisor with a proven track record at Tops BBQ, enhancing kitchen efficiency and customer satisfaction through expert kitchen management and effective task delegation. Skilled in food preparation and sanitation protocols, I've significantly improved meal quality and service speed, mentoring teams to excel in high-pressure environments.

Overview

26
26
years of professional experience

Work History

Line Cook Supervisor

Tops BBQ
03.2022 - Current
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
  • Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.

Cook Shift Leader

Dennys Restaurant
05.2012 - 03.2022
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Streamlined food preparation tasks for more efficient service during peak hours.
  • Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
  • Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
  • Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing..

Cook Trainer

Cut Board
08.2010 - 05.2012
  • Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
  • Cooked same meals over and over during shifts with exact quality results.
  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.
  • Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
  • Monitored and managed kitchen staff during busy rush periods to maintain service levels.

Food Prep Cooking Assistant

Holiday Inn
08.1999 - 05.2010
  • Prepared ingredients by washing, peeling, and chopping vegetables to ensure readiness for cooking.
  • Helped with meal prep for special events and large gatherings by assembling ingredients and following instructions.
  • Assisted in stocking kitchen supplies and notifying management of low inventory levels.
  • Supported team members by helping with food plating and presentation during busy service times.

Education

High School Diploma -

West Memphis Senior High
West Memphis, AR
05.1978

Skills

  • Food preparation
  • Cleaning procedures
  • Knife skills
  • Cooking techniques
  • Sanitation protocols
  • Food presentation
  • Food storage
  • Workstation setup
  • Kitchen management
  • Efficiency improvement
  • Task delegation
  • Food plating
  • Line station oversight
  • Menu development
  • Waste reduction
  • Ordering supplies

Timeline

Line Cook Supervisor

Tops BBQ
03.2022 - Current

Cook Shift Leader

Dennys Restaurant
05.2012 - 03.2022

Cook Trainer

Cut Board
08.2010 - 05.2012

Food Prep Cooking Assistant

Holiday Inn
08.1999 - 05.2010

High School Diploma -

West Memphis Senior High

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Teresa Dawson