Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Teresa Duffey

FREMONT,OH

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Committed Lead Cook with [Number] years of kitchen experience. Focused on planning creative menus and staying exceptionally calm and efficient in high-stress situations. Competent at monitoring employee safety and training new employees on safety and kitchen standards.

Overview

34
34
years of professional experience
1
1
Certification

Work History

Lead Cook

Volunteers Of America / Bethesda
12.2011 - Current
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Adjusted recipes based on ingredient availability or customer request.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

Kitchen Manager

Fremont V.F.W.
10.2001 - 12.2011
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Verified prepared food met standards for quality and quantity before serving to customers.

Kitchen Manager

Fremont Eagles Club
01.1990 - 10.2001

Education

High School Diploma -

Fremont Ross High School
Fremont, OH
06.1983

Skills

  • Nutrition
  • Team Leadership
  • Allergen safety
  • Prioritization and Organization
  • Food spoilage prevention
  • Inventory Control
  • Food and Beverage Service
  • Verbal and written communication

Certification

Safe Serve

Timeline

Lead Cook

Volunteers Of America / Bethesda
12.2011 - Current

Kitchen Manager

Fremont V.F.W.
10.2001 - 12.2011

Kitchen Manager

Fremont Eagles Club
01.1990 - 10.2001

High School Diploma -

Fremont Ross High School
Teresa Duffey