Church Chicken
Mikes
08.1995 - 11.1995
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
