Summary
Overview
Work History
Education
Skills
Timeline
Generic

Teresa Wilkerson

San Antonio

Summary

Proven Cook with a track record of enhancing kitchen productivity and food quality at Our Lady Of The Lake Nursing Home by implementing efficient time management and sanitation practices. Skilled in multitasking and maintaining a clean workspace, consistently meeting health and safety standards. Excelled in customer service, contributing to positive dining experiences by accommodating special dietary needs.

Overview

12
12
years of professional experience

Work History

Dietary Aide

San Pedro Manor
02.2024 - Current
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.

Cook

Stone Oak Car Center
10.2017 - 01.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

Oak Park Manor
05.2017 - 08.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Cook

Our Lady Of The Lake Nursing Home
06.2015 - 07.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

Rosa's Assistant Living
10.2012 - 07.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

GED -

St. Philip's College
San Antonio, TX
05.1975

Skills

  • Time Management
  • Problem-Solving
  • Cleaning and sanitizing
  • Customer Service
  • Food handling safety
  • Relationship Building
  • Food Safety
  • Flexible Schedule
  • Kitchen Equipment Operation
  • Meal Preparation
  • Food Preparation
  • Sanitization
  • Table Setting
  • Cooking
  • Therapeutic Diets
  • Cooking techniques
  • Multitasking
  • Safe Food Handling
  • Multitasking Abilities
  • Food Handlers Card
  • Food Handler Certification
  • ServeSafe Manager

Timeline

Dietary Aide

San Pedro Manor
02.2024 - Current

Cook

Stone Oak Car Center
10.2017 - 01.2024

Cook

Oak Park Manor
05.2017 - 08.2017

Cook

Our Lady Of The Lake Nursing Home
06.2015 - 07.2017

Cook

Rosa's Assistant Living
10.2012 - 07.2015

GED -

St. Philip's College

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Teresa Wilkerson