Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
16
16
years of professional experience
Work History
Main Cook
Oaxacan Kitchen Mobile
Santa Clara, CA
10.2011 - Current
Prepared and cooked authentic Oaxacan dishes following traditional recipes and techniques.
Managed kitchen inventory, ensuring adequate stock levels of ingredients and supplies.
Trained and supervised junior cooks on food preparation methods and safety protocols.
Streamlined food preparation processes to enhance kitchen efficiency and reduce waste.
Provided exceptional customer service through accommodating special requests and addressing any concerns promptly and professionally.
Worked closely with front-of-house staff to facilitate excellent customer service.
Maintained accurate cash drawer balances throughout shifts.
Processed customer transactions efficiently using point-of-sale systems.
Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
House Cleaner
Maria's House Cleaning
East Palo Altp
09.2009 - 2011
Ensured thorough cleaning of residential spaces, adhering to established protocols and safety standards.
Utilized specialized cleaning equipment and eco-friendly products to maintain high cleanliness standards.
Developed efficient cleaning schedules to optimize time management and meet client expectations.
Mentored junior staff on best practices for effective cleaning techniques and customer service.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Emptied trashcans and transported waste to collection areas.
Assisted fellow house cleaners when needed during busy periods or staff shortages.
Scrubbed floors with special cleaners and equipment to achieve deep clean.
Cook
Oaxacan Kitchen Restaurant
Palo Alto, CA
10.2009 - 2010
Maintained cleanliness and organization of kitchen equipment and workstations in compliance with health regulations.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Streamlined kitchen operations with effective communication and collaboration among team members.