Teresita De Jesus Charqueno-Vera

Executed all kitchen floor roles since 2013, mastering daily operational objectives.
Filled production guides for meals, maintaining accurate beginning and ending counts.
Developed work schedules to optimize staff efficiency and coverage.
Conducted physical inventory to manage stock levels effectively.
Assisted employees with Kronos for accurate time tracking and payroll.
Created shopping lists and placed orders for groceries, produce, chips, bread, and chemicals.
Trained new cashiers on cash handling procedures and prepared end-of-day deposits.
Processed received orders and entered invoices to ensure proper record-keeping.