Teri Reynolds
Colfax,STATE_US
Summary
Results-driven professional with extensive experience in food handling and customer service. Proven ability to train staff and manage inventory effectively, leading to reduced waste and improved operational efficiency while ensuring compliance with health standards.
Overview
1
1
Certification
12
12
years of professional experience
Work History
Cook
Peppered Pig
124 East Main St Colfax, Illinois 61728
01.2026 - Current
- Prepared menu items according to recipes, ensuring consistency and quality.
- Collaborated with team members to streamline kitchen processes during peak hours.
- Operated kitchen equipment safely, adhering to food safety standards.
- Assisted in inventory management, tracking supplies to minimize waste.
Bar Manager
Colfax Bar and Grill
109 East Main St Colfax, Illinois 61728
09.2022 - 01.2026
- Trained and mentored staff on cocktail preparation and customer service standards.
- Developed innovative drink specials, enhancing customer engagement and satisfaction.
- Managed inventory levels, optimizing ordering processes to reduce waste and cost.
- Supervised daily bar operations, ensuring compliance with health and safety regulations.
Server /Managing Bartender
Bumpers Pub
110 East Main St Colfax Illinois 61728
03.2018 - 07.2022
- Delivered exceptional customer service in fast-paced dining environment.
- Coordinated food and beverage orders efficiently to enhance guest satisfaction.
- Trained and mentored new staff on menu items and service protocols.
- Streamlined order processing to reduce wait times during peak hours.
Cook
Cracker Barrel Restaurant
502 Brock Dr Bloomington, Illinois 61701
02.2014 - 02.2016
- Supported head chef in meal preparation and plating for service efficiency.
- Adapted quickly to changing menus and special dietary requests from customers.
- Maintained cleanliness of workstations and adhered to sanitation protocols.
- Engaged with customers to provide excellent service and address inquiries about menu items.
Education
Associate of Science - Health Occupation
DeVry University
Chicago, IL05-2036
Skills
- Cooking
- Menu planning
- Sanitation practices
- Food safety
- Cleaning and organization
- Multitasking and organization
- Customer service
Certification
- Certified Cook, Peppered Pig - Food Handlers Certification
Timeline
Cook
Peppered Pig
01.2026 - Current
Bar Manager
Colfax Bar and Grill
09.2022 - 01.2026
Server /Managing Bartender
Bumpers Pub
03.2018 - 07.2022
Cook
Cracker Barrel Restaurant
02.2014 - 02.2016
Associate of Science - Health Occupation
DeVry University