Summary
Work History
Education
Skills
Timeline
Generic

Teriann Haugen

Chicago,IL

Summary

Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Work History

Line Cook

Holiday Inn
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Morning Prep Cook

Pepè Giuseppe
  • Enhanced kitchen efficiency by diligently prepping ingredients and organizing workstations for morning shifts.
  • Developed strong knife skills which improved precision and speed in prepping, thereby reducing overall prep time.
  • Reduced food waste by properly storing prepped items and rotating stock according to freshness.
  • Delivered consistent portion control through the precise measurement of ingredients for recipe adherence and cost-efficiency purposes.

Line Cook

Honky Tonk BBQ
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained a clean and organized workstation, ensuring compliance with health department regulations.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Strengthened teamwork within the kitchen by providing assistance to other stations as needed during peak hours.
  • Improved food quality by consistently following standardized recipes and maintaining accurate portion control.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Reduced food waste by utilizing proper storage techniques and closely monitoring inventory levels.
  • Delivered consistent results under time constraints while maintaining high standards of flavor profiles and presentation quality.

Private Catering

Subcontracted
  • Continually updated knowledge of probate law changes and trends by attending industry conferences, training seminars, and staying current with relevant publications.
  • Improved client satisfaction by providing clear, concise explanations of probate procedures and requirements.
  • Reduced errors and delays in probate cases by meticulously reviewing legal documents for accuracy.
  • Demonstrated expertise in estate administration by accurately interpreting wills, trusts, and other relevant documents.
  • Ensured compliance with state regulations regarding inheritance taxes, property transfers, and related matters.

Education

Associate of Arts -

Illinois State University
Normal, IL

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization

Timeline

Line Cook

Holiday Inn

Morning Prep Cook

Pepè Giuseppe

Line Cook

Honky Tonk BBQ

Private Catering

Subcontracted

Associate of Arts -

Illinois State University
Teriann Haugen