Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Teric Fuller

Fort Walton Beach,FL

Summary

Diligent Desired Position with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

8
8
years of professional experience

Work History

Cook (all Positions)

Matt (manager Crab Trap Destin)
03.2019 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Cook Old Bay Steamer

Chase (old Bay Steamer)
03.2017 - 11.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

High School Diploma -

Choctawhatchee High School
Ft Walton Beach

Skills

    Very hard worker (sports background) so standing or moving a lot with little to no break is will never be a struggle for me Very quick leaner when it comes to the kitchen Very easy to get along with and work with as well Always asks questions when I’m unsure about something, I don’t believe any question is a dumb one Very punctual on timing and RARELY call out, if I ever do it will be well before my shift Very outgoing n can train others as well if need be when I have the right experience

Accomplishments

Employee of the year last year for the crab trap

Timeline

Cook (all Positions)

Matt (manager Crab Trap Destin)
03.2019 - Current

Cook Old Bay Steamer

Chase (old Bay Steamer)
03.2017 - 11.2019

High School Diploma -

Choctawhatchee High School

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Teric Fuller