Teronne Peterson
Indianapolis,IN
Summary
Dynamic culinary leader with extensive experience as Head Chef at Red Lobster, excelling in kitchen management and team development. Proven track record in menu development and waste reduction, fostering strong supplier relationships to ensure quality ingredients. Committed to enhancing food safety and operational efficiency while mentoring staff to achieve peak performance.
Overview
13
13
years of professional experience
Work History
Head Chef
Red Lobster
10.2018 - 05.2025
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
Lead Chef
Buffalo Wild Wings
01.2012 - 10.2018
- Reduced staff turnover through effective training, mentoring, and performance evaluations.
- Established strong relationships with suppliers, ensuring the consistent delivery of fresh ingredients at competitive prices.
- Streamlined communication between front-of-house staff members and the kitchen team, improving order accuracy rates.
- Continuously improved culinary techniques through professional development opportunities such as workshops, seminars, and industry conferences.
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Culinary expertise
- Waste reduction
- Kitchen operations
- Food safety regulations
- Special event catering
- Food presentation
Timeline
Head Chef
Red Lobster
10.2018 - 05.2025
Lead Chef
Buffalo Wild Wings
01.2012 - 10.2018
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