Terra Brown
Corvallis,OR
Summary
Personable and driven culinary professional with deep understanding of high-volume kitchen operations and expertise in menu planning and food safety standards. Possesses strong skills in inventory management and team leadership, ensuring efficient and productive kitchen environments. Committed to delivering exceptional dining experiences through innovative cuisine and meticulous attention to detail.
Overview
9
9
years of professional experience
Work History
Executive Sous Chef
Boulder Falls Event Center
06.2023 - Current
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted with menu development and planning.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef Of Food Truck
Terra's Tastee Treats
11.2019 - 06.2023
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Set up and broke down kitchen for service.
- Monitored food production to verify quality and consistency.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Kitchen/Senior Catering Manager
Comfort Suites Hotel
09.2015 - 05.2019
- Successfully managed multiple events simultaneously, demonstrating strong organizational skills and flexibility under pressure.
- Developed and maintained strong relationships with clients, leading to repeat business and referrals.
- Collaborated with sales and marketing teams to promote catering services and expand clientele.
- Enhanced company reputation by consistently delivering outstanding customer service experiences at every event.
- Implemented innovative menu offerings that catered to diverse dietary needs and preferences.
- Resolved client concerns promptly through active listening skills and creative problem-solving techniques, ensuring continued satisfaction throughout the event process.
- Maintained strict adherence to food safety guidelines, ensuring the health and well-being of clients and guests.
- Hired and trained both permanent and temporary staff members.
- Prepared and Managed daily morning breakfast buffet in Hotel
Skills
- Kitchen management
- Menu development
- Sanitation standards
- Food presentation
- Recipe creation
- Staff scheduling
- Staff supervision and coordination
Timeline
Executive Sous Chef
Boulder Falls Event Center
06.2023 - Current
Chef Of Food Truck
Terra's Tastee Treats
11.2019 - 06.2023
Kitchen/Senior Catering Manager
Comfort Suites Hotel
09.2015 - 05.2019
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