Terra N. Miller

• Served guests with high-quality service
• Upsold food and drinks
• Maintained a 5-6 table section
• Opened and closed the restaurant

• - Mixed and served craft cocktails, wine, and beer with extensive wine knowledge and focus on presentation.
• - Opened and closed bar; managed cash, inventory, and staff coordination.
• - Supervised shifts and trained new team members.
• - Served tables and provided high-quality guest service.
• - Bartended large catered and private events

• - Supervised and instructed a class of 14 preschool-aged children, fostering a safe and nurturing learning environment.
• - Assisted with daily classroom activities, including one-on-one skill development, creative projects, and routine duties.
• - Collaborated with other staff members to ensure a cohesive and supportive learning experience for all children.

Stay at Home Parent

• Several years of service and bartending experience prior to taking time off to raise a family.
• Sole care provider for five children while husband was a full-time service member in the marine Corps
• Successfully managed household responsibilities during multiple deployments
• Facilitated meal planning and preparation, oversaw household budgeting, maintained an organized home, and provided full transportation for the children