Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Terra Riggio

Bradenton,FL

Summary

Qualified professional with a highly goal-oriented nature and proficiency in meeting and exceeding established goals and objectives related to training, selling, education and client relations.

Overview

34
34
years of professional experience

Work History

Real Estate Agent

Exit King Realty
Bradenton, FL
02.2024 - Current
  • Provided guidance to clients throughout the entire buying or selling process.
  • Conducted property inspections to ensure compliance with applicable regulations and standards.
  • Responded promptly to client inquiries via phone or email.
  • Negotiated purchase agreements and contracts with buyers and sellers.
  • Managed marketing strategies for properties including advertising campaigns and open houses.

Restaurant Owner

Self Employed -Park East Restaurant
Pueblo, CO
04.2006 - 10.2016
  • Designed an upscale restaurant to include all furnishings, artwork, lighting, furniture and equipment.
  • Oversaw product development initiatives from concept through completion stages.
  • Assisted in the recruitment process by interviewing potential candidates for open positions.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
  • Created a positive work environment by developing team building activities that encouraged collaboration among departments.

District Sales Manager

Shamrock Foods
Denver, CO
03.2001 - 04.2006
  • Assessed employee performance through regular reviews and documented any areas needing improvement or development.
  • Identified potential new markets and customers that could be tapped into for increased revenue growth.
  • Collaborated with other departments such as marketing, finance, human resources and operations in order to ensure success across all areas of responsibility.
  • Maintained relationships with key accounts within the district in order to facilitate repeat business opportunities.
  • Managed a team of sales representatives and provided training, coaching and mentoring to ensure optimal performance.
  • Created detailed reports summarizing all aspects of district operations including financials, staffing levels and customer feedback.

Marketing Associate

SYSCO Food Services
Denver, CO
02.1995 - 03.2001
  • Developed and implemented marketing campaigns to increase product awareness.
  • Provided advice on food preparation techniques, cooking times, ingredients.
  • Tracked orders and ensured timely delivery of goods to customers.
  • Assisted in the development of new menu items and recipes.
  • Collaborated with chefs and other kitchen staff to optimize quality of food products offered for sale..
  • Received numerous trips due to high sales volume.

General Manager

Red Lobster
Pueblo, CO
02.1990 - 04.1995
  • Assisted in the recruitment process by interviewing potential candidates for open positions.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Performed routine audits of internal controls in order to maintain accuracy of financial records.
  • Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
  • Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
  • Created a positive work environment by developing team building activities that encouraged collaboration among departments.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.

Education

Real Estate

The CE Shop 63 Hour Course
Online
02-2024

General Studies

University of Southern Colorado
Pueblo, CO

Business Administration And Management

University of Northern Colorado
Greeley, CO

Skills

  • Client Needs Assessment
  • Lender relations
  • Partnership Development
  • Interior Staging
  • Real Estate Law
  • Certified Negotiation Expert (CNE)
  • Budgeting and Profit and Loss Management
  • Excellent Communication Skills
  • Microsoft Excel, Word and Quick Books

Accomplishments

  • Ambassador Award of Excellence from the United Way for fundraising.
  • Marketing Associate of the year two years from Sysco Food Services.
  • Spirit of Excellence Award from the American Red Cross.

References

References available upon request.

Timeline

Real Estate Agent

Exit King Realty
02.2024 - Current

Restaurant Owner

Self Employed -Park East Restaurant
04.2006 - 10.2016

District Sales Manager

Shamrock Foods
03.2001 - 04.2006

Marketing Associate

SYSCO Food Services
02.1995 - 03.2001

General Manager

Red Lobster
02.1990 - 04.1995

Real Estate

The CE Shop 63 Hour Course

General Studies

University of Southern Colorado

Business Administration And Management

University of Northern Colorado
Terra Riggio