Terrance Berry
Raleigh,NC
Summary
Customer-oriented General Manager with eight years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.
Overview
11
11
years of professional experience
1
1
Certification
Work History
General Manager
Cava Mezze
02.2023 - Current
- Operate a business generating 3.5 million in annual gross sales while reducing controllable costs to maximize store level EBITDA.
- Achieve and consistently deliver on operational metrics and KPI’s of sales, controllable contribution, COGS, labor and employee retention.
- Cast, recruit, onboard and facilitate training for new team members and managers.
- Maintain high food and safety standards to meet local health inspection requirements and internal inspections of Ecosure.
- Generate PAR’s based on sales volume and trend while maintaining a balanced inventory to meet sales needs and reduce waste.
- Conduct employee evaluations of new team members and tenured staff to recognize talent and create future leaders within the organization through SMART goals and performance targets.
- Grow sales through community outreach and creating relationships with NCSU staff members, sports teams and affiliates to cater their large events while generating consistent sales growth.
Leasing Administrative Assistant
New Holland
05.2021 - 02.2023
- Generate leases, memos, emails and report when appropriate.
- Manage workflow by assigning task to other administrative employees daily, ensuring that deadlines are met and work is completed correctly.
- Respond question and request for information.
- Process applications for approvals.
General Manager
Pret A Manger
02.2014 - 01.2019
- Manages, leads and motivates team
- Ensures great quality food and manages production of products
- Manages Health & Safety/Food & Safety Standards in accordance with DOH Laws
- In charge of daily food orders/ office supplies
- Analyze operations to evaluate performance of company or its in meetings objectives or to determine areas of potential cost reduction, program improvement, or policy changes.
Education
High School Diploma - Business Management
Washington Irvibg High School
New York, NY06.2007
Skills
- Performance assessments
- Scheduling
- Kitchen Management
- Forecasting and Planning
- Food Spoilage Prevention
- Budgeting and Cost Control
- Team Leadership
- Food Preparation
- Employee Training
- Staff Management
- Ingredient selection
- Workflow Optimization
- Deadline-oriented
Certification
NYC Food Handlers License 2015
NC State Food Safety, Food Manager Certification 2023
Timeline
General Manager
Cava Mezze
02.2023 - Current
Leasing Administrative Assistant
New Holland
05.2021 - 02.2023
General Manager
Pret A Manger
02.2014 - 01.2019
High School Diploma - Business Management
Washington Irvibg High School
Similar Profiles
Ammar AlolabiAmmar Alolabi
Guest Experience Team Member at Cava Mezze RestaurantGuest Experience Team Member at Cava Mezze Restaurant
Shaunte PorterShaunte Porter
Guest Experience Manager at CAVA Mezze GrillGuest Experience Manager at CAVA Mezze Grill
Nicole DaceyNicole Dacey
Bartender at Cava MezzeBartender at Cava Mezze