Terrah King

Accomplished Chef with extensive experience in high-volume, reputable organizations. Demonstrated expertise in menu design, budgeting, collaboration, and efficiency. Achieved notable customer retention through memorable pairings alongside allergy-aware menu options.

• Employment in quick service restaurants, fine dining, steak houses, resorts, and healthcare systems gives ample flexibility in pivoting to diverse needs quickly.
• Previous recognition in the New York Times, Chicago Eater, Chicago Tribune (2 stars), and Michelin Guide for culinary contributions during the time at Bread & Wine.
• Received Green America’s Spring 2015 People and Planet Award during my position at Big Grove Tavern due to 'nose-to-tail' use of all products, farm-to-table cooking minimizing waste, and recycling.
• Founding member of Big Grove Tavern’s community give-back program that donates a percentage of one week’s lunch sales to a locally established and operating organization.