Customer Service Specialist 2
Audubon Nature Institute
New Orleans, United States
05.2011 - 09.2014
- Consistently provided friendly service to promote better customer engagement
- Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times
- Efficiently prepared sandwiches and other menu items for guests
- Cleaned food preparation areas, tools and equipment
- Loaded dishwasher with china and throughly hand-washed dishes, pans and utensils to tidy up serving line
- Restocked, arranged and organized merchandise in front lanes to drive product sales
- Counted cashc in register drawer at the beginning and end of shift
- Became a cashier trainer for all new employees