Experienced Forklift Operator and former Restaurant Shift Manager with a strong focus on safety compliance and staff training. Expertise in inventory management and workplace organization, consistently ensuring efficient operations and a safe work environment.
Overview
13
13
years of professional experience
Work History
Forklift Operator
Thompson Construction Group Inc.
Greensboro, North Carolina
03.2023 - Current
Operated forklifts to transport materials efficiently across job sites, ensuring timely delivery and safe operations.
Conducted routine inspections on equipment to ensure safe operation.
Organized warehouse space for optimal storage and accessibility, improving workflow and reducing retrieval times.
Followed safety protocols to prevent accidents during material handling.
Completed forklift training and certification to meet company policies.
Housekeeping Aide
Aerotek
Greensboro, North Carolina
08.2021 - 03.2023
Cleaned and sanitized assigned areas following established protocols.
Managed cleaning supplies, ensuring availability and proper storage.
Maintained equipment cleanliness and functionality through regular inspections.
Kept work areas neat and organized at all times while adhering to safety regulations.
Cook Shift Leader
Waffle House
Greensboro, North Carolina
08.2020 - 06.2021
Supervised daily kitchen operations and ensured compliance with food safety standards.
Trained new staff on cooking techniques and proper equipment usage.
Assisted in creating a positive work environment through effective communication and teamwork.
Monitored food quality and presentation to meet company standards consistently.
Enforced sanitation policies and procedures throughout the kitchen area.
Restaurant Shift Manager
McDonald's
Greensboro, NC
05.2013 - 04.2020
Trained and mentored team members on service excellence and safety protocols.
Supervised daily operations and ensured adherence to company standards.
Managed inventory levels, ensuring stock availability and proper rotation.
Coordinated staff schedules to optimize coverage during peak hours.
Implemented procedures to enhance kitchen efficiency and food quality.
Conducted regular inspections to uphold cleanliness and sanitation standards.
Monitored cash registers during shifts to ensure accuracy of transactions.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.