Terrance Jedrziewski
Jacksonville
Summary
Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Maintenance Supervisor
Winterbourne Inn
05.2010 - Current
- Supervised maintenance staff to ensure efficient operation of equipment and facilities.
- Developed preventive maintenance schedules to minimize downtime and extend equipment lifespan.
- Implemented safety protocols, improving workplace safety standards and compliance rates.
- Conducted regular inspections to identify maintenance needs and prioritize repairs effectively.
- Reduced downtime by quickly diagnosing and repairing issues with machinery, electrical systems, and facility infrastructure.
General Manager
First Watch
12.2021 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Logistics Manager and Assistant Chef
Creative Meeting and Incentives
04.2001 - Current
- Major Functions: Provide elite level service, on-site logistics, and food & beverage for large groups of C-level guests for the annual Master's golf tournament, ranging up to 90+ guests per day. Supervised all on-site travel logistics for 12-15 drivers. Served as assistant chef for preparation and delivery of gourmet quality meals and the finest of customer service.
Assistant Manager
Chuys TexMex
06.2018 - 12.2021
- With extensive experience in both Front of House and Back of House/Kitchen management. Proficient within all areas of the kitchen, grill, sauté, fry, pantry, and prep. Responsible for supervision of restaurant, all staff, and ensuring highest level of quality in both service and delivered products.
Assistant Manager
Mitchells fish market
06.2010 - 01.2018
- Lead Bartender, Lead Server Trainer, Supervisor (2010-2015) Major Functions: Initially hired as bartender, also trained as server. Promoted to Lead Bartender and also to Lead Server with the responsibility for training new employees and assuring the timeliness and quality of service and products. Currently serving as Assistant Manager with extensive experience in both Front of House and Back of House/Kitchen management. Proficient in multiple POS technology including Aloha, Micros and Squirrel. Currently Food Handler certified. Responsible for supervision of restaurant, all staff, and ensuring highest level of quality in both service and delivered products. Excellent relationship skills and clear focus on excellent customer service. Fluent with HotSchedules, schedule writing, budget management, and service excellence. Completed corporate manager-in training program.
Lead Training Bartender and Lead Training Server (Bartender, Server)
Outback Steakhouse
04.2004 - 10.2009
- Major Functions: Initially hired as bartender, also trained as server. Promoted to Lead Training Bartender and Server with the responsibility for training new employees and assuring the timeliness and quality of service and products. Excellent relationship skills and clear focus on excellent customer service. Prepared server schedules, training of new servers, and bartenders.
Education
High school diploma -
Round Rock High School
Round Rock, TXBusiness - undefined
Austin Community College
Austin, TXSkills
- Leadership
- Profit & Loss
- Conflict management
- Leadership and team building
- Operations management
- Staff management
- Training and development
- Micros POS
- Aloha POS
- Assistant Manager Experience
- Restaurant Management
- Bartending
- Banquet Experience
- Catering
- Culinary Experience
- Food Preparation
- Management
- Recruiting
- Kitchen Management Experience
- Budgeting
- Inventory Control
- Forecasting
- Microsoft Word
Certification
- General manager (hospitality) — Proficient February 2021 Solving group scheduling problems and reading and interpreting P&L statements Full results: Proficient
- Restaurant manager — Familiar February 2021 Managing restaurant staff and meeting customer expectations Full results: Familiar
- Supervisory skills: Motivating & assessing employees — Proficient February 2021 Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Proficient
Timeline
General Manager
First Watch
12.2021 - Current
Assistant Manager
Chuys TexMex
06.2018 - 12.2021
Assistant Manager
Mitchells fish market
06.2010 - 01.2018
Maintenance Supervisor
Winterbourne Inn
05.2010 - Current
Lead Training Bartender and Lead Training Server (Bartender, Server)
Outback Steakhouse
04.2004 - 10.2009
Logistics Manager and Assistant Chef
Creative Meeting and Incentives
04.2001 - Current
Business - undefined
Austin Community College
High school diploma -
Round Rock High School
Assessments
- General manager (hospitality) — Proficient February 2021 Solving group scheduling problems and reading and interpreting P&L statements Full results: Proficient
- Restaurant manager — Familiar February 2021 Managing restaurant staff and meeting customer expectations Full results: Familiar
- Supervisory skills: Motivating & assessing employees — Proficient February 2021 Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Proficient
Additional Information
- Areas of Expertise
- Restaurant Management
- Point-of-Sale Technology
- Staff Scheduling and Supervision
- Leadership & Motivation
- Kitchen Supervision and Food Preparation
- New Employee Training
- Performance Coaching
- Bar Management/Bartending
- Budget Management
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