Overview
Work History
Education
Skills
Timeline
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Terrance Nesbitt

Uniontown,OH

Overview

9
9
years of professional experience

Work History

LANDSCAPE LAWN CARE OWNER

Self Employed Web
Uniontown, OH
8/1/2010 - 11.2021
  • Set pricing structures according to market analytics and emerging trends.
  • Managed operations budgeting, accounts payable and accounts receivable and payroll.
  • Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
  • Provided direction and guidance to employees.
  • Resolved issues quickly through meticulous research and quick decision-making.
  • Improved company's quality and productivity by streamlining systems and processes.
  • Conferred with customers to understand needs and finalize purchase orders.
  • Kept records for production, inventory, income, and expenses.
  • Managed daily operations of business, including hiring and training staff.

Journeyman Meat Cutter

Giant Eagle
Canton, OH
01.2000 - 12.2008
  • Ensured all equipment was operating safely and efficiently.
  • Kept detailed records of meat cuts for accurate inventories.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Received shipments of meat from vendors and inspected products for freshness.
  • Used skewers and twine to shape, lace and tie roasts.
  • Arranged cut meat and products in display case for customer viewing and selection.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
  • Maintained proper food temperatures for over ALL different products.
  • Used sizing guidelines to cut meat products and arrange pieces in trays.
  • Trained employees on safety and protective clothing guidelines to minimize injuries.
  • Stored meats properly in refrigerated areas to ensure safety standards were met.
  • Created displays showcasing different types of meats available at the store.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Offered meaningful advice to customers regarding meat preservation and cooking methods.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Cleaned meat preparation counters and butcher knives to avoid cross contamination.
  • Weighed out portions of meat using scales for customers' orders.
  • Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
  • Followed company policies regarding food handling procedures and safety protocols.
  • Disposed of expired meats in accordance with food safety regulations.
  • Filled daily specialized requests and completed wholesale orders.
  • Operated a variety of cutting tools such as saws, knives, grinders, slicers.
  • Answered customer questions about specific products and cut meats to specifications.
  • Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
  • Cut, trimmed, and ground beef, pork, veal, and lamb into specified cuts for sale in retail stores.
  • Processed beef, pork and bison for freezer storage.

Education

High School Diploma -

Perry High School
Massillon, OH
06-1982

Skills

  • Labor Relations

Timeline

Journeyman Meat Cutter

Giant Eagle
01.2000 - 12.2008

LANDSCAPE LAWN CARE OWNER

Self Employed Web
8/1/2010 - 11.2021

High School Diploma -

Perry High School

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Terrance Nesbitt