Terrance Nesbitt
Uniontown,OH
Overview
9
9
years of professional experience
Work History
LANDSCAPE LAWN CARE OWNER
Self Employed Web
Uniontown, OH
8/1/2010 - 11.2021
- Set pricing structures according to market analytics and emerging trends.
- Managed operations budgeting, accounts payable and accounts receivable and payroll.
- Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
- Provided direction and guidance to employees.
- Resolved issues quickly through meticulous research and quick decision-making.
- Improved company's quality and productivity by streamlining systems and processes.
- Conferred with customers to understand needs and finalize purchase orders.
- Kept records for production, inventory, income, and expenses.
- Managed daily operations of business, including hiring and training staff.
Journeyman Meat Cutter
Giant Eagle
Canton, OH
01.2000 - 12.2008
- Ensured all equipment was operating safely and efficiently.
- Kept detailed records of meat cuts for accurate inventories.
- Educated customers on meat choices and preparation methods to increase sales.
- Received shipments of meat from vendors and inspected products for freshness.
- Used skewers and twine to shape, lace and tie roasts.
- Arranged cut meat and products in display case for customer viewing and selection.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Properly stored meat to decrease waste and increase product freshness span.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Maintained proper food temperatures for over ALL different products.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Stored meats properly in refrigerated areas to ensure safety standards were met.
- Created displays showcasing different types of meats available at the store.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Cut, wrapped, weighed and labeled orders for customers.
- Offered meaningful advice to customers regarding meat preservation and cooking methods.
- Complied with federal, state and local sanitation regulations and department procedures.
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Weighed out portions of meat using scales for customers' orders.
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
- Followed company policies regarding food handling procedures and safety protocols.
- Disposed of expired meats in accordance with food safety regulations.
- Filled daily specialized requests and completed wholesale orders.
- Operated a variety of cutting tools such as saws, knives, grinders, slicers.
- Answered customer questions about specific products and cut meats to specifications.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
- Cut, trimmed, and ground beef, pork, veal, and lamb into specified cuts for sale in retail stores.
- Processed beef, pork and bison for freezer storage.
Education
High School Diploma -
Perry High School
Massillon, OH06-1982
Skills
- Labor Relations
Timeline
Journeyman Meat Cutter
Giant Eagle
01.2000 - 12.2008
LANDSCAPE LAWN CARE OWNER
Self Employed Web
8/1/2010 - 11.2021
High School Diploma -
Perry High School