Terrance Purvis
Greenville,NC
Summary
Reliable professional with extensive experience in food service and operations, including roles as Cook, Machine Operator, and Loader/Unloader. Skilled in food preparation, sanitation, inventory management, and maintaining high standards of accuracy and efficiency. Demonstrates strong time management and customer service abilities in fast-paced environments.
Overview
1
1
Certification
11
11
years of professional experience
Work History
Steak master
The Rickhouse
Greenville, Nc
04.2024 - Current
- Identified needs of customers promptly and efficiently.
- Completed day-to-day duties accurately and efficiently.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Machine Operator
Harvest Time Foods, Inc.
Ayden, NC
10.2023 - 07.2024
- Operated machinery for food production ensuring consistency and quality.
- Conducted routine inspections of machines to ensure proper operation.
- Monitored equipment performance and reported issues to maintenance team.
- Maintained cleanliness of work area in accordance with company standards.
Loader/Unloader
Cintas
Greenville, NC
11.2017 - 01.2022
- Loaded products for next-day delivery, ensuring timely distribution
- Followed load inventory spreadsheet for each truck, ensuring accurate shipments
- Unloaded dirty buckets from delivery trucks, ensuring cleanliness and operational flow, maintaining workflow and cleanliness
- Cleaned work area daily, upholding safety and operational standards
Cook/Prep
Zoes Kitchen, Inc.
Greenville, NC
05.2015 - 12.2018
- Prepared meals tailored to customer preferences, enhancing overall dining satisfaction
- Ensured sanitation standards met food safety regulations, supporting compliance and health standards
- Provided attentive customer service, fostering positive guest experiences
- Accurately counted cash registers at the end of each shift to ensure proper financial reporting. accurately to support daily financial reconciliation
Cook
Brookvalley Kitchen
Greenville, NC
02.2015 - 04.2017
- Prepared food to enhance dining experiences for club members
- Uphold sanitation protocols to maintain a clean and safe kitchen environment
- Operated efficiently in a high-demand environment to meet demand during busy periods
Education
High school diploma -
North Pitt High School
Greenville, NCSkills
- Cooking
- Food Preparation
- Grill Operation
- Food Safety Compliance
- Food Presentation
- Kitchen Operations
- Order Picking
- Inventory Management
- Inventory Control
- Equipment Maintenance
- Cleaning Experience
- Dishwashing
- Serving
- Table Service
- Customer service
- Upselling Techniques
- Host/Hostess
- Restaurant experience
- Kitchen Experience
- RF scanner
- Pallet Jack
- Forklift
- Driving
- Hand tools
- Load & unload
- Meal Preparation
- Microsoft Word
- Spreadsheet Software
- English
- Work skills
- Serving
- Spreadsheet Software
- Meal Preparation
- Load & unload
Certification
- Forklift Certification, 10/01/20 to 10/01/22
- Food Handler Certificate
- DOT Medical Card, 10/01/20 to 10/01/22
- Certified Industrial Truck Operator License, 01/01/21 to 12/01/21
- Operate Standard Forklift
Timeline
Steak master
The Rickhouse
04.2024 - Current
Machine Operator
Harvest Time Foods, Inc.
10.2023 - 07.2024
Loader/Unloader
Cintas
11.2017 - 01.2022
Cook/Prep
Zoes Kitchen, Inc.
05.2015 - 12.2018
Cook
Brookvalley Kitchen
02.2015 - 04.2017
High school diploma -
North Pitt High School