Terrance Saunders
Florence
Summary
Exceptional Head Chef with excellent understanding of recipes and food cooking methods. Specialties include determining proper portions and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
6
6
years of professional experience
Work History
Shift Lead Cook
Boondocks Grill & Bar
03.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality food.
- Streamlined kitchen operations for increased efficiency through effective staff management.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Head Chef
Christian Moerline Taproom
01.2022 - 06.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Evaluated food products to verify freshness and quality.
- Set up and broke down kitchen for service.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Master Grill Op
Waffle House
05.2018 - 01.2023
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Collaborated with other kitchen staff to ensure smooth operations during peak meal times.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
GED -
Ahrens Educational Resource Center
09.2016
Skills
- Safe Work Practices
- Guest Satisfaction
- Food Allergies
- Food Preparation and Safety
- Kitchen Equipment Operation
- New Hire Training
- High-Volume Production Capabilities
- Proper Food Storage
Timeline
Shift Lead Cook
Boondocks Grill & Bar
03.2023 - Current
Head Chef
Christian Moerline Taproom
01.2022 - 06.2023
Master Grill Op
Waffle House
05.2018 - 01.2023
GED -
Ahrens Educational Resource Center
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